Roquefort Cheese

Zincica

Roquefort Cheese vs Zincica fakta

Roquefort Cheese

Zincica

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1 kalori

1.1 kalori

369.00 Kcal40.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

105.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

21.54 g2.70 g

0 215

1.8 karbohidrat

2.00 g4.80 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya3.60 g

0 54.08

1.9 lemak

30.64 g1.10 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya3 %

1 91

1.9.2 jenuh Lemak

19.26 g0.95 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

1.32 g0.00 g

0 48

1.9.5 monounsaturated lemak

8.47 g0.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

90.00 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU569.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.59 mg0.14 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.73 mg0.15 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.12 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

49.00 μg13.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.64 μg0.29 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.20 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya41.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.10 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.02 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya0.10 μg

0 30.3

2.4 Minerals

2.4.1 calcium

662.00 mg130.00 mg

0 1705

2.4.2 Iron

0.56 mg0.04 mg

0 70

2.4.3 Magnesium

30.00 mg12.00 mg

0 444

2.4.4 fosfor

392.00 mg105.00 mg

0 1409

2.4.5 kalium

91.00 mg164.00 mg

0 1794

2.4.6 sodium

1,809.00 mg40.00 mg

0 7022.4

2.4.7 seng

2.08 mg0.46 mg

0 7.31

2.5 liyane

2.5.1 Water

39.38 g90.07 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.1.1 Wuku Umum liyane

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Nyuda rambute tiba, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur

4 apa

4.1 apa

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.

4.1.1 warna

Blue

ora Sumadhiya

4.1.2 roso

salty, Sharp, tangy

ora nguntungke, manis

4.1.3 Aroma

mambu ora nguntungke, kuwat

mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

France

Czech Republic, Poland

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

rennet, uyah segara, susu wedhus

susu wedhus

5.2.1 fermentasi Agent

Pencillium roqueforti

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

ora ditrapake

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

2 days

5.4.2 Wektu Cooking

2 days

5.4.3 tuwa wektu

3 minggu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F46.40 ° F

-20 383

5.5.2 beting Life

3-4 minggu

10 kanggo 14 dina

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