Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
rennet, uyah segara, susu wedhus
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides