Roquefort Cheese vs Swiss Cheese fakta

Roquefort Cheese

Swiss Cheese

Swiss Cheese vs Roquefort Cheese fakta

kalori

kalori saben 100g

369.00 Kcal

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

105.00 Kcal

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

21.54 g

26.96 g

karbohidrat

2.00 g

99+

1.44 g

99+

serat

0.00 g

Sugar

ora Sumadhiya

0.00 g

lemak

30.64 g

99+

30.99 g

99+

jenuh Lemak

19.26 g

99+

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

1.32 g

1.34 g

monounsaturated lemak

8.47 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

90.00 mg

92.00 mg

vitamins

vitamin A

1,047.00 IU

Vitamin B1 (thiamin)

0.04 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.59 mg

0.30 mg

Vitamin B3 (niacin)

0.73 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.12 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

49.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

0.64 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

662.00 mg

890.00 mg

Iron

0.56 mg

0.13 mg

99+

Magnesium

30.00 mg

33.00 mg

fosfor

392.00 mg

574.00 mg

kalium

91.00 mg

99+

574.00 mg

sodium

1,809.00 mg

187.00 mg

seng

2.08 mg

4.37 mg

liyane

Water

39.38 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Roquefort Cheese lan Swiss Cheese Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Blue

Pale kuning

Roquefort Cheese lan Swiss Cheese roso

salty, Sharp, tangy

nutty, manis

Roquefort Cheese lan Swiss Cheese Aroma

mambu ora nguntungke, kuwat

fruity, kuwat

vegetarian

Ora

asal

France

Swiss

Carane nggawe

Bantu Size

100

Úa

rennet, uyah segara, susu wedhus

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Pencillium roqueforti

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3- 4 jam

Wektu Cooking

tuwa wektu

3 minggu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu