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Roquefort Cheese
Roquefort Cheese

Milk
Milk



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Roquefort Cheese
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Roquefort Cheese vs Milk

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
369.00 Kcal42.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
105.00 Kcalora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
21.54 g3.37 g
Evaporated Milk
0 215
1.8 karbohidrat
2.00 g4.99 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.8.2 Sugar
ora Sumadhiya5.20 g
Swiss Cheese
0 54.08
1.9 lemak
30.64 g0.97 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
19.26 g0.63 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Butter
0 162
1.9.4 asam lemak
1.32 g0.04 g
Paneer
0 48
1.9.5 monounsaturated lemak
8.47 g0.28 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
90.00 mg5.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU47.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.59 mg0.19 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.73 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
49.00 μg5.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.64 μg0.47 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Paneer
0 7.7
2.3.9 vitamin D
ora Sumadhiya1.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Butter
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.10 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
662.00 mg125.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.56 mg0.03 mg
Paneer
0 70
2.4.3 Magnesium
30.00 mg11.00 mg
Gelato
0 444
2.4.4 fosfor
392.00 mg95.00 mg
Gelato
0 1409
2.4.5 kalium
91.00 mg150.00 mg
Gelato
0 1794
2.4.6 sodium
1,809.00 mg44.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
2.08 mg0.42 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
39.38 g89.92 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
0 0
3 Wuku
3.1 Kesehatan keuntungan
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, Cancer ngalangi
3.1.1 Wuku Umum liyane
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Obat kanggo sirah, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Tumindak minangka gel mripat alam kanthi ngobati puffy lan dadi gedhe mata, Tumindak minangka Cleanser rai alam, moisturizer Natural, paling apik kanggo obat masalah kulit, Obat lan heals kukul lan bekas kukul, nambah corek, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Madhangi ing kulit sipat, Natural topeng rai krasan, softner kulit Natural, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut, Digunakake kanggo mbusak dandanan
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Tumindak minangka detangler rambute alam, paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute, Ngalangi saka balding, asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Menehi dipikir anyar kanggo bahan kulit nalika ma karo, Menehi sumorot kanggo Furnitur, Menehi sumorot kanggo pérak nalika direndhem ing, Masehin adoh reregetan mangsi lan patches nalika scrubbed karo
3.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka kalium, sumber apik saka Calcium, sumber protein sing apik, Sugih ing Fosfor, Sugih ing vitamin A, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, hives, nggarap AMBEGAN, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, irung runny utawa stuffy, wahing
4 apa
4.1 apa
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
Susu lan adi putih opaque kang kandungan karo lemak lan protein diprodhuksi dening mamalia kanggo gizi saka sing gedhe-gedhe enom!
4.1.1 warna
Blue
putih
4.1.2 roso
salty, Sharp, tangy
milky
4.1.3 Aroma
mambu ora nguntungke, kuwat
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
European East countries- Bulgaria, Ceko, Ukraina, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
rennet, uyah segara, susu wedhus
susu mentahan utawa susu unpasteurized
5.2.1 fermentasi Agent
Pencillium roqueforti
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
5 menit
5.4.2 Wektu Cooking
90
15
5.4.3 tuwa wektu
3 minggu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
Nganti 3 days