×

Roquefort Cheese
Roquefort Cheese

Cottage Cheese
Cottage Cheese



ADD
Compare
X
Roquefort Cheese
X
Cottage Cheese

Roquefort Cheese vs Cottage Cheese fakta

1 kalori
1.1 kalori
369.00 Kcal98.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
105.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
21.54 g11.12 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.00 g3.38 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
ora Sumadhiya2.67 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
30.64 g4.30 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
19.26 g1.72 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.32 g0.12 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.47 g0.78 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
90.00 mg17.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,047.00 IU140.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.59 mg0.16 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.73 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mg0.05 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
49.00 μg12.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.64 μg0.43 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya3.00 IU
Kabeh babagan Yogurt
0 301
1.4.2 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
Kabeh babagan Milk
0 7.5
1.5.3 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.08 mg
Kabeh babagan Paneer
0 24.21
1.5.4 Vitamin K (Phylloquinone)
ora Sumadhiya0.00 μg
Kabeh babagan Yogurt
0 30.3
1.6 Minerals
1.6.1 calcium
662.00 mg83.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.6.2 Iron
0.56 mg0.07 mg
Kabeh babagan Paneer
0 70
1.6.3 Magnesium
30.00 mg8.00 mg
Kabeh babagan Gelato
0 444
1.6.4 fosfor
392.00 mg159.00 mg
Kabeh babagan Gelato
0 1409
1.6.5 kalium
91.00 mg104.00 mg
Kabeh babagan Gelato
0 1794
1.6.6 sodium
1,809.00 mg364.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.6.7 seng
2.08 mg0.40 mg
Kabeh babagan Gelato
0 7.31
1.7 liyane
1.7.1 Water
39.38 g79.79 g
Kabeh babagan Cocoa Butter
0 221
1.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
Nyuda meksa getih, ngalangi stroke, Cancer ngalangi
2.1.1 Wuku Umum liyane
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Obat kanggo kaku lan kuatir, mbenakake pencernaan
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, nambah corek, Madhangi ing kulit sipat, Nglindhungi kulit marang dryness, kulit rejuvenates
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Stimulates wutah rambute, nyuda dandruff, asil ing mengilap rambute, Strengthens werna rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Ngresiki kulit paten
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
2.4 alergi
2.4.1 Gejala alergi
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
ora Sumadhiya
3 apa
3.1 apa
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
Cottage keju, keju putih empuk digawe saka curds saka susu.
3.1.1 warna
Blue
ora Sumadhiya
3.1.2 roso
salty, Sharp, tangy
ora Sumadhiya
3.1.3 Aroma
mambu ora nguntungke, kuwat
ora Sumadhiya
3.1.4 vegetarian
Ora
ora Sumadhiya
3.2 asal
France
Cyprus, Mesir, Yunani, Amerika Utara lan Amerika Selatan
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
rennet, uyah segara, susu wedhus
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
4.2.1 fermentasi Agent
Pencillium roqueforti
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
3- 4 jam
30- 40 menit
4.4.2 Wektu Cooking
90
15
4.4.3 tuwa wektu
3 minggu
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
3-4 minggu
7- 10 days