Qurut vs Swiss Cheese

Qurut

Swiss Cheese

Swiss Cheese vs Qurut

kalori

Kalori ing 1 tuwung

117.00 Kcal

519.00 Kcal

99+

kalori

886.00 Kcal

393.00 Kcal

Kalori 1 tbsp

12.00 Kcal

59.00 Kcal

Kalori ing 1 oz

43.00 Kcal

111.00 Kcal

99+

Kalori ing 1 irisan

110.00 Kcal

Bantu ukuran

100

protein

8.00 g

99+

26.96 g

karbohidrat

28.00 g

1.44 g

99+

serat

0.00 g

Sugar

8.00 g

99+

0.00 g

lemak

80.00 g

99+

30.99 g

99+

Content lemak

10 %

26 %

jenuh Lemak

12.00 g

99+

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

48.00 g

1.34 g

monounsaturated lemak

20.00 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

45.00 mg

92.00 mg

vitamins

vitamin A

120.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

0.02 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

0.30 mg

Vitamin B3 (niacin)

1.20 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.02 mg

99+

0.07 mg

Vitamin B9 (folic asam, folat | folat)

64.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

1.20 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.80 mg

0.00 mg

vitamin D

15.00 IU

0.00 IU

99+

Vitamin D (D2 + D3)

0.10 μg

0.00 μg

Vitamin E (Alpha- tocopherol)

0.08 mg

99+

0.60 mg

Vitamin K (Phylloquinone)

0.00 μg

1.40 μg

Minerals

calcium

117.00 mg

99+

890.00 mg

Iron

0.30 mg

0.13 mg

99+

Magnesium

8.00 mg

99+

33.00 mg

fosfor

102.00 mg

99+

574.00 mg

kalium

407.00 mg

574.00 mg

sodium

1,807.00 mg

187.00 mg

seng

3.20 mg

4.37 mg

liyane

Water

75.60 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Urut saka keju

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

Afghanistan, negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Iran, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan

Swiss

Carane nggawe

Bantu Size

100

Úa

Salt, yogurt

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

wadhah

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

sawetara dina ing srengenge

3- 4 jam

Wektu Cooking

180

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life