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Provolone Cheese
Provolone Cheese

Evaporated Milk
Evaporated Milk



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Provolone Cheese
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Provolone Cheese vs Evaporated Milk

1 kalori
1.1 kalori
351.00 Kcal134.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcal338.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
60.00 Kcal20.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
100.00 Kcal42.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcalora ditrapake
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g0.00 g
Milk
0 215
1.8 karbohidrat
2.14 g12.00 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g2.50 g
Milk fakta
0 10.3
1.8.2 Sugar
0.56 g1.50 g
Swiss Cheese fakta
0 54.08
1.9 lemak
26.62 g3.50 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiya12 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
17.08 g3.50 g
Amasi fakta
0 67
1.9.3 Trans Lemak
ora Sumadhiya2.00 g
Milk fakta
0 162
1.9.4 asam lemak
0.77 g1.00 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
7.39 g0.25 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg2.50 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
880.00 IU2.50 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg3.50 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.32 mg0.25 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg3.80 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg2.50 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 μg0.35 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Milk fakta
0 7.7
2.3.9 vitamin D
20.00 IU0.25 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μg2.50 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.23 mg0.25 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 μg4.25 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
756.00 mg0.25 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.52 mg5.25 mg
Paneer fakta
0 70
2.4.3 Magnesium
28.00 mg3.25 mg
Gelato fakta
0 444
2.4.4 fosfor
496.00 mg2.50 mg
Gelato fakta
0 1409
2.4.5 kalium
138.00 mg0.25 mg
Gelato fakta
0 1794
2.4.6 sodium
876.00 mg1.25 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.23 mg0.25 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
40.95 g0.25 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
4.1.1 warna
Pale kuning
caramelized putih
4.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
Caramel-kaya, manis
4.1.3 Aroma
Pleasant
manis
4.1.4 vegetarian
Ya
Ya
4.2 asal
Italia
USA
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
sauce pan
5.4 wektu Duration
5.4.1 Wektu Preparation
ora Sumadhiya
5- 10 menit
5.4.2 Wektu Cooking
Unknown
20
5.4.3 tuwa wektu
4 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 minggu
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