1 kalori
1.1 kalori
134.00 Kcal352.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
338.00 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
20.00 Kcalora Sumadhiya
8
102
1.8 Kalori ing 1 oz
42.00 Kcalora Sumadhiya
12.2
204
1.9 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
2.3 Bantu ukuran
2.4 protein
2.6 karbohidrat
2.6.3 serat
2.6.6 Sugar
2.7 lemak
2.7.3 Content lemak
3.2.2 jenuh Lemak
3.3.4 Trans Lemak
3.3.7 asam lemak
3.3.10 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
2.50 IU1,092.00 IU
0
2499
4.3.4 Vitamin B1 (thiamin)
4.4.2 Vitamin B2 (riboflavin)
4.4.5 Vitamin B3 (niacin)
4.4.8 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
-0.026
1.5
4.4.11 Vitamin B9 (folic asam, folat | folat)
4.4.14 Vitamin B12 (Cobalamin)
4.5.4 Vitamin C (asam Ascorbic)
4.5.7 vitamin D
4.6.3 Vitamin D (D2 + D3)
4.6.6 Vitamin E (Alpha- tocopherol)
7.5.2 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 calcium
7.7.2 Iron
7.7.4 Magnesium
10.5.2 fosfor
10.5.4 kalium
10.5.5 sodium
1.25 mg534.00 mg
0
7022.4
10.5.6 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
11.1.1 Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
ora Sumadhiya
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
12 apa
12.1 apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
12.1.1 warna
caramelized putih
ora Sumadhiya
12.1.2 roso
Caramel-kaya, manis
ora Sumadhiya
12.1.3 Aroma
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu pasteurized
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
sauce pan
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
39.20 ° F50.00 ° F
-20
383
13.5.2 beting Life