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Processed Cheese
Processed Cheese

Curd
Curd



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Processed Cheese vs Curd

kalori

Kalori ing 1 tuwung

348.00 Kcal206.00 Kcal
50 1927
👆🏻

kalori

366.00 Kcal98.00 Kcal
0 904
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Kalori 1 tbsp

71.00 Kcal14.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

110.00 Kcal28.00 Kcal
10 717
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Kalori ing 1 irisan

348.00 Kcal98.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

18.13 g11.12 g
0 215
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karbohidrat

4.78 g3.38 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

2.26 g2.67 g
0 54.08
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lemak

30.71 g4.30 g
0.1 175
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Content lemak

23 %4 %
0 100
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jenuh Lemak

6.00 g1.72 g
0 67
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Trans Lemak

0.00 g0.00 g
0 162
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asam lemak

1.20 g0.12 g
0 48
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monounsaturated lemak

10.20 g0.78 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

35.00 mg17.00 mg
0 325
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vitamins

vitamin A

1,131.00 IU140.00 IU
0 2499
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Vitamin B1 (thiamin)

0.02 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.23 mg0.16 mg
0 2.017
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Vitamin B3 (niacin)

0.08 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

8.00 μg12.00 μg
0 87
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Vitamin B12 (Cobalamin)

1.50 μg0.43 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

301.00 IU3.00 IU
0 301
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Vitamin D (D2 + D3)

7.50 μg0.10 μg
0 7.5
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Vitamin E (Alpha- tocopherol)

0.80 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

3.64 μg0.00 μg
0 30.3
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Minerals

calcium

772.80 mg83.00 mg
0 1705
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Iron

0.26 mg0.07 mg
0 70
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Magnesium

37.80 mg8.00 mg
0 444
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fosfor

718.20 mg159.00 mg
0 1409
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kalium

297.00 mg104.00 mg
0 1794
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sodium

1,705.00 mg364.00 mg
0 7022.4
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seng

3.90 mg0.40 mg
0 7.31
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liyane

Water

39.61 g79.79 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Wuku Umum liyane

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

-
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

apa

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

warna

kuning
putih

roso

-
ora nguntungke

Aroma

-
Fresh, mambu ora nguntungke

vegetarian

-
Ya

asal

Swiss
-

Carane nggawe

Bantu Size

100
100

Úa

keju, Cream of Tartar, gelatin, susu Powder, Salt
susu, yogurt

fermentasi Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
pot gedhe, stirrer

wektu Duration

Wektu Preparation

2- 3 jam
3- 4 jam

Wektu Cooking

25
15

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
5- 7 days