Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
susu, yogurt
fermentasi Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
pot gedhe, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
3- 4 jam
Wektu Cooking
25
15
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.20 ° F
-20
383
👆🏻
beting Life
3-4 minggu
5- 7 days