1 kalori
1.1 kalori
352.00 Kcal351.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya463.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya60.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya100.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya98.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
162.00 gora Sumadhiya
0
162
1.1.1 asam lemak
1.2.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
1,092.00 IU880.00 IU
0
2499
2.7.1 Vitamin B1 (thiamin)
2.8.1 Vitamin B2 (riboflavin)
2.8.3 Vitamin B3 (niacin)
2.8.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
-0.026
1.5
2.9.1 Vitamin B9 (folic asam, folat | folat)
2.9.3 Vitamin B12 (Cobalamin)
2.9.6 Vitamin C (asam Ascorbic)
2.9.8 vitamin D
2.9.10 Vitamin D (D2 + D3)
3.2.1 Vitamin E (Alpha- tocopherol)
3.3.2 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 calcium
650.00 mg756.00 mg
0
1705
3.4.3 Iron
3.4.5 Magnesium
3.4.7 fosfor
360.00 mg496.00 mg
0
1409
3.4.9 kalium
136.00 mg138.00 mg
0
1794
3.4.12 sodium
534.00 mg876.00 mg
0
7022.4
3.4.14 seng
3.5 liyane
3.5.1 Water
3.5.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis
Apik kanggo panon, balung sehat
4.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
ora Sumadhiya
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
5 apa
5.1 apa
Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
5.1.1 warna
ora Sumadhiya
Pale kuning
5.1.2 roso
ora Sumadhiya
buttery, Mild, Sharp, Spicy, manis, tangy
5.1.3 Aroma
5.1.4 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
2 Bowls, sauce pan, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
50.00 ° F39.20 ° F
-20
383
6.5.3 beting Life