Mozzarella Cheese

Tilsit Cheese

Mozzarella Cheese vs Tilsit Cheese fakta

Mozzarella Cheese

Tilsit Cheese

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1 kalori

1.1 kalori

300.00 Kcal340.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

336.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora ditrapakeora Sumadhiya

8 102

1.4 Kalori ing 1 oz

85.00 Kcal96.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

85.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

22.17 g24.41 g

0 215

1.8 karbohidrat

2.19 g1.88 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

1.03 gora Sumadhiya

0 54.08

1.9 lemak

22.35 g25.98 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya50 %

1 91

1.9.2 jenuh Lemak

13.15 g16.78 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.00 g

0 162

1.9.4 asam lemak

0.77 g0.72 g

0 48

1.9.5 monounsaturated lemak

6.57 g7.14 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg29.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

676.00 IU1,045.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.28 mg0.36 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

7.00 μg20.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.28 μg2.10 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

16.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.40 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.19 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

505.00 mg700.00 mg

0 1705

2.4.2 Iron

0.44 mg0.23 mg

0 70

2.4.3 Magnesium

20.00 mg13.00 mg

0 444

2.4.4 fosfor

354.00 mg500.00 mg

0 1409

2.4.5 kalium

76.00 mg65.00 mg

0 1794

2.4.6 sodium

627.00 mg753.00 mg

0 7022.4

2.4.7 seng

2.92 mg3.50 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g42.86 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

4.1.1 warna

putih

Pale kuning

4.1.2 roso

milky

ono krime, Mild, piquant, Spicy

4.1.3 Aroma

Fresh, milky

kuwat

4.1.4 vegetarian

Ora

4.2 asal

Italia

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water

susu Cow pasteurized, rennet, budaya wiwitan

5.2.1 fermentasi Agent

Not Available

Not Applicable

5.3 Iku sampeyan kudu

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

2- 3 jam

3-9 sasi tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

5- 7 days

2- 3 minggu

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