Mozzarella Cheese

Roquefort Cheese

Mozzarella Cheese vs Roquefort Cheese fakta

Mozzarella Cheese

Roquefort Cheese

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1 kalori

1.1 kalori

300.00 Kcal369.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

336.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora ditrapakeora Sumadhiya

8 102

1.4 Kalori ing 1 oz

85.00 Kcal105.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

85.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

22.17 g21.54 g

0 215

1.8 karbohidrat

2.19 g2.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

1.03 gora Sumadhiya

0 54.08

1.9 lemak

22.35 g30.64 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

13.15 g19.26 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.00 g

0 162

1.9.4 asam lemak

0.77 g1.32 g

0 48

1.9.5 monounsaturated lemak

6.57 g8.47 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg90.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

676.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.28 mg0.59 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.73 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.12 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

7.00 μg49.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.28 μg0.64 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

16.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.40 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.19 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

505.00 mg662.00 mg

0 1705

2.4.2 Iron

0.44 mg0.56 mg

0 70

2.4.3 Magnesium

20.00 mg30.00 mg

0 444

2.4.4 fosfor

354.00 mg392.00 mg

0 1409

2.4.5 kalium

76.00 mg91.00 mg

0 1794

2.4.6 sodium

627.00 mg1,809.00 mg

0 7022.4

2.4.7 seng

2.92 mg2.08 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g39.38 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

3.3.2 Pentinge nutrisi

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

4.1.1 warna

putih

Blue

4.1.2 roso

milky

salty, Sharp, tangy

4.1.3 Aroma

Fresh, milky