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Mozzarella Cheese
Mozzarella Cheese

Fontina Cheese
Fontina Cheese



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Mozzarella Cheese
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Mozzarella Cheese vs Fontina Cheese fakta

1 kalori
1.1 kalori
300.00 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
336.00 Kcal513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora ditrapake58.00 Kcal
Kabeh babagan Whipped cream
8 102
2.4 Kalori ing 1 oz
85.00 Kcal110.00 Kcal
Kabeh babagan Paneer
12.2 204
2.5 Kalori ing 1 irisan
85.00 Kcal109.00 Kcal
Kabeh babagan Paneer
12.2 425
2.6 Bantu ukuran
100
100
2.7 protein
22.17 g25.60 g
Kabeh babagan Evaporated Milk
0 215
2.8 karbohidrat
2.19 g1.55 g
Kabeh babagan Cocoa Butter
0 205
2.9.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
2.9.5 Sugar
1.03 g1.55 g
Kabeh babagan Swiss Cheese
0 54.08
2.10 lemak
22.35 g31.14 g
Kabeh babagan Yakult
0.1 175
2.10.3 Content lemak
ora Sumadhiya45 %
Kabeh babagan Paneer
1 91
2.10.8 jenuh Lemak
13.15 g19.20 g
Kabeh babagan Amasi
0 67
1.1.1 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.4.2 asam lemak
0.77 g1.65 g
Kabeh babagan Paneer
0 48
2.3.2 monounsaturated lemak
6.57 g8.69 g
Kabeh babagan Zincica
0 32.9
5 Nutrition
5.1 Bantu Size
100
100
5.2 kolesterol
2.50 mg153.00 mg
Kabeh babagan Cream Cheese
0 325
5.6 vitamins
5.6.1 vitamin A
676.00 IU913.00 IU
Kabeh babagan Peanut Butter
0 2499
5.7.1 Vitamin B1 (thiamin)
0.03 mg0.02 mg
Kabeh babagan Paneer
0 3.5
5.7.4 Vitamin B2 (riboflavin)
0.28 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
5.7.7 Vitamin B3 (niacin)
0.10 mg0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
5.9.2 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
8.1.1 Vitamin B9 (folic asam, folat | folat)
7.00 μg6.00 μg
Kabeh babagan Cocoa Butter
0 87
8.5.4 Vitamin B12 (Cobalamin)
2.28 μg1.68 μg
Kabeh babagan Peanut Butter
0 4.03
8.5.7 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
8.5.9 vitamin D
16.00 IU23.00 IU
Kabeh babagan Yogurt
0 301
9.2.1 Vitamin D (D2 + D3)
0.40 μg0.60 μg
Kabeh babagan Milk
0 7.5
9.3.3 Vitamin E (Alpha- tocopherol)
0.19 mg0.27 mg
Kabeh babagan Paneer
0 24.21
9.3.5 Vitamin K (Phylloquinone)
2.30 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
9.4 Minerals
9.4.1 calcium
505.00 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
9.4.3 Iron
0.44 mg0.23 mg
Kabeh babagan Paneer
0 70
9.4.5 Magnesium
20.00 mg14.00 mg
Kabeh babagan Gelato
0 444
9.4.7 fosfor
354.00 mg346.00 mg
Kabeh babagan Gelato
0 1409
9.4.9 kalium
76.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
9.4.12 sodium
627.00 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
9.4.14 seng
2.92 mg3.50 mg
Kabeh babagan Gelato
0 7.31
9.6 liyane
9.6.1 Water
0.25 g37.92 g
Kabeh babagan Cocoa Butter
0 221
9.6.4 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
10 Wuku
10.1 Kesehatan keuntungan
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
10.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Unknown
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
10.3.2 Pentinge nutrisi
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
10.4 alergi
10.4.1 Gejala alergi
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
11 apa
11.1 apa
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
11.1.1 warna
putih
Gading
11.1.2 roso
milky
ono krime, Gamelan, tart
11.1.3 Aroma
Fresh, milky
Mild, mambu ora nguntungke
11.1.4 vegetarian
Ya
Ora
11.2 asal
Italia
Italia
12 Carane nggawe
12.1 Bantu Size
100
100
12.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
solusi brine, calcium klorit, susu sapi, rennet
12.2.1 fermentasi Agent
Not Available
Not Available
12.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
12.4 wektu Duration
12.4.1 Wektu Preparation
2- 3 jam
10- 12 jam
12.4.2 Wektu Cooking
20
90
12.4.3 tuwa wektu
ora ditrapake
3 months
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
12.5.3 beting Life
5- 7 days
2- 3 Months