1 kalori
1.1 kalori
42.00 Kcal253.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya72.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.5 vitamins
2.5.1 vitamin A
2.6.1 Vitamin B1 (thiamin)
2.7.1 Vitamin B2 (riboflavin)
2.9.1 Vitamin B3 (niacin)
2.10.1 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
2.10.3 Vitamin B9 (folic asam, folat | folat)
2.11.1 Vitamin B12 (Cobalamin)
2.11.3 Vitamin C (asam Ascorbic)
2.11.5 vitamin D
1.00 IUora Sumadhiya
0
301
2.11.7 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
2.11.9 Vitamin E (Alpha- tocopherol)
2.11.11 Vitamin K (Phylloquinone)
3.3 Minerals
3.3.1 calcium
125.00 mg117.00 mg
0
1705
3.4.2 Iron
3.4.4 Magnesium
3.4.6 fosfor
3.4.8 kalium
150.00 mg152.00 mg
0
1794
3.4.11 sodium
44.00 mg334.00 mg
0
7022.4
3.4.14 seng
3.5 liyane
3.5.1 Water
3.5.4 kafein
0.00 g0.00 g
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0
0
4 Wuku
4.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, Cancer ngalangi
panyerepan saka calcium & Vitamin B
4.1.1 Wuku Umum liyane
Obat kanggo sirah, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Tumindak minangka gel mripat alam kanthi ngobati puffy lan dadi gedhe mata, Tumindak minangka Cleanser rai alam, moisturizer Natural, paling apik kanggo obat masalah kulit, Obat lan heals kukul lan bekas kukul, nambah corek, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Madhangi ing kulit sipat, Natural topeng rai krasan, softner kulit Natural, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut, Digunakake kanggo mbusak dandanan
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
Tumindak minangka detangler rambute alam, paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute, Ngalangi saka balding, asil ing mengilap rambute, Strengthens werna rambute
Unknown
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Menehi dipikir anyar kanggo bahan kulit nalika ma karo, Menehi sumorot kanggo Furnitur, Menehi sumorot kanggo pérak nalika direndhem ing, Masehin adoh reregetan mangsi lan patches nalika scrubbed karo
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
sumber apik saka kalium, sumber apik saka Calcium, sumber protein sing apik, Sugih ing Fosfor, Sugih ing vitamin A, Sugih ing vitamin D
apik sumber saka protèin, sumber apik saka Calcium
4.4 alergi
4.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, hives, nggarap AMBEGAN, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, irung runny utawa stuffy, wahing
ora Sumadhiya
5 apa
5.1 apa
Susu lan adi putih opaque kang kandungan karo lemak lan protein diprodhuksi dening mamalia kanggo gizi saka sing gedhe-gedhe enom!
Neufchatel punika keju susu sapi french, sing wis susunan alus.
5.2.2 warna
5.2.3 roso
milky
Mushroomy, nutty, salty, Sharp
5.2.4 Aroma
milky
mambu ora nguntungke
5.2.5 vegetarian
5.3 asal
European East countries- Bulgaria, Ceko, Ukraina, negara asian southwest- Armenia, Azerbaijan, Georgia, Turkey
France
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
susu mentahan utawa susu unpasteurized
susu sapi, rennet, budaya wiwitan
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
Pan, stirrer
2 Bowls, sauce pan, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
99.00 ° F383.00 ° F
-20
383
6.5.4 beting Life
Nganti 3 days
2- 3 minggu