1 kalori
1.1 kalori
327.00 Kcal134.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
438.00 Kcal338.00 Kcal
70
1628
1.3 Kalori 1 tbsp
16.00 Kcal20.00 Kcal
8
102
1.4 Kalori ing 1 oz
93.00 Kcal42.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
59.00 Kcalora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,155.00 IU2.50 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg1.50 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
1.2.1 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 calcium
1.3.2 Iron
1.3.3 Magnesium
1.3.4 fosfor
1.3.5 kalium
1.3.6 sodium
800.00 mg1.25 mg
0
7022.4
1.3.7 seng
1.4 liyane
1.4.1 Water
1.4.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
2.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
3.1.1 warna
3.1.2 roso
grassy, Mild, Mushroomy
Caramel-kaya, manis
3.1.3 Aroma
mambu ora nguntungke
manis
3.1.4 vegetarian
3.2 asal
Belgium, Jerman, Walanda
USA
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu pasteurized
4.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
sauce pan
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
383.00 ° F39.20 ° F
-20
383
4.5.2 beting Life