1 kalori
1.1 kalori
83.00 Kcal352.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya113.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya27.00 Kcal
8
102
2.3 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
12.2
204
2.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
2.6 Bantu ukuran
2.7 protein
2.8 karbohidrat
2.8.2 serat
2.8.5 Sugar
ora Sumadhiya0.00 g
0
54.08
2.9 lemak
2.9.5 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.10.2 jenuh Lemak
2.10.5 Trans Lemak
2.10.7 asam lemak
2.10.8 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.4.2 Vitamin B1 (thiamin)
3.4.3 Vitamin B2 (riboflavin)
6.3.1 Vitamin B3 (niacin)
6.5.3 Vitamin B6 (Pyridoxine)
0.03 mg0.61 mg
-0.026
1.5
6.5.4 Vitamin B9 (folic asam, folat | folat)
6.5.5 Vitamin B12 (Cobalamin)
6.5.6 Vitamin C (asam Ascorbic)
6.5.7 vitamin D
6.5.8 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
0
7.5
6.5.9 Vitamin E (Alpha- tocopherol)
6.5.10 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 calcium
101.39 mg469.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
85.70 mg1,321.00 mg
0
1409
6.6.5 kalium
142.14 mg500.00 mg
0
1794
6.6.6 sodium
38.84 mg156.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
ora Sumadhiya3.44 g
0
221
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
7.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
ora ditrapake
7.2.2 Perawatan Rambut
ora ditrapake
ora ditrapake
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
8 apa
8.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
8.1.1 warna
8.1.2 roso
ora Sumadhiya
Gumantung marang agen flavoring ditambahaké
8.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
8.1.4 vegetarian
8.2 asal
Eropah, Yunani, Italia
Eropah
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
1 1/4 cangkir gula, susu, yogurt
buttermilk, Pondok keju, susu, yogurt
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
cardamom, jar kaca, stirrer
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
45.00 ° F72.00 ° F
-20
383
9.5.2 beting Life
3- 5 days
Around 6 months