Lassi

Butter Fat

Lassi vs Butter Fat fakta

Lassi

Butter Fat

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

110.00 Kcal

83.00 Kcal

30.00 Kcal

59.00 Kcal

100

3.05 g

10.58 g

0.00 g

14.00 g

3.29 g

3 %

1.00 g

0.00 g

1.00 g

2.00 g

100

27.00 mg

33.42 IU

0.04 mg

0.13 mg

0.11 mg

0.03 mg

6.08 μg

0.23 μg

2.21 mg

0.22 IU

0.10 μg

0.09 mg

1.62 μg

101.39 mg

0.06 mg

9.64 mg

85.70 mg

142.14 mg

38.84 mg

0.39 mg

91.20 g

0.00 g

panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing

panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol

Menehi kulit mencorong lan sampurna

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh

Eropah, Yunani, Italia

100

1 1/4 cangkir gula, susu, yogurt

cardamom, jar kaca, stirrer

10- 15 menit

45.00 ° F

3- 5 days

1,876.00 Kcal

744.00 Kcal

102.00 Kcal

100

0.60 g

0.00 g

0.60 g

82.20 g

99 %

52.10 g

2.90 g

2.80 g

20.90 g

100

2.00 mg

0.00 IU

0.00 mg

0.07 mg

0.00 mg

0.00 μg

0.30 μg

0.00 mg

0.00 IU

0.90 μg

0.00 mg

0.00 μg

23.00 mg

2.00 mg

23.00 mg

2.00 mg

606.00 mg

0.10 mg

5.00 g

0.00 g

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

100

39.20 ° F

7- 10 days