1 kalori
1.1 kalori
83.00 Kcal744.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.2 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.4 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.5 Bantu ukuran
1.6 protein
1.8 karbohidrat
1.9.1 serat
1.10.1 Sugar
ora Sumadhiya0.60 g
0
54.08
1.14 lemak
1.14.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.14.4 jenuh Lemak
1.15.1 Trans Lemak
1.15.3 asam lemak
1.15.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
3.2.1 Vitamin B2 (riboflavin)
3.3.2 Vitamin B3 (niacin)
3.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.00 mg
-0.026
1.5
3.3.7 Vitamin B9 (folic asam, folat | folat)
3.3.10 Vitamin B12 (Cobalamin)
3.3.13 Vitamin C (asam Ascorbic)
3.3.17 vitamin D
3.3.19 Vitamin D (D2 + D3)
ora Sumadhiya0.90 μg
0
7.5
3.4.2 Vitamin E (Alpha- tocopherol)
3.4.4 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 calcium
3.5.4 Iron
3.5.5 Magnesium
3.5.8 fosfor
3.6.2 kalium
3.6.4 sodium
38.84 mg606.00 mg
0
7022.4
6.5.2 seng
6.6 liyane
6.6.1 Water
ora Sumadhiya5.00 g
0
221
6.6.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
7.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
NA
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
NA
7.2.2 Perawatan Rambut
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
8 apa
8.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
8.1.1 warna
ora Sumadhiya
ora Sumadhiya
8.1.2 roso
ora Sumadhiya
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8.1.3 Aroma
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8.1.4 vegetarian
8.2 asal
Eropah, Yunani, Italia
NA
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
1 1/4 cangkir gula, susu, yogurt
NA
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
cardamom, jar kaca, stirrer
ora Sumadhiya
9.4 wektu Duration
9.4.1 Wektu Preparation
10- 15 menit
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9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora Sumadhiya
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9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
45.00 ° F39.20 ° F
-20
383
9.5.2 beting Life