1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
200.00 Kcal366.00 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.2 Bantu ukuran
1.3 protein
1.6 karbohidrat
1.2.1 serat
1.1.1 Sugar
1.9 lemak
1.13.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.15.1 jenuh Lemak
2.2.1 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.6.2 asam lemak
2.7.1 monounsaturated lemak
0.00 gora Sumadhiya
0
32.9
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
40.00 IU1,131.00 IU
0
2499
4.5.3 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
0
3.5
4.5.9 Vitamin B2 (riboflavin)
ora Sumadhiya0.23 mg
0
2.017
4.6.5 Vitamin B3 (niacin)
ora Sumadhiya0.08 mg
0
13.112
5.2.1 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.05 mg
-0.026
1.5
5.4.3 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya8.00 μg
0
87
5.5.2 Vitamin B12 (Cobalamin)
ora Sumadhiya1.50 μg
0
4.03
9.5.3 Vitamin C (asam Ascorbic)
9.7.2 vitamin D
ora Sumadhiya301.00 IU
0
301
9.7.4 Vitamin D (D2 + D3)
ora Sumadhiya7.50 μg
0
7.5
9.7.7 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.80 mg
0
24.21
12.5.2 Vitamin K (Phylloquinone)
ora Sumadhiya3.64 μg
0
30.3
12.6 Minerals
12.6.1 calcium
220.00 mg772.80 mg
0
1705
12.6.3 Iron
12.6.6 Magnesium
ora Sumadhiya37.80 mg
0
444
12.7.2 fosfor
ora Sumadhiya718.20 mg
0
1409
12.7.5 kalium
ora Sumadhiya297.00 mg
0
1794
12.7.9 sodium
150.00 mg1,705.00 mg
0
7022.4
12.7.11 seng
ora Sumadhiya3.90 mg
0
7.31
12.9 liyane
12.9.1 Water
ora Sumadhiya39.61 g
0
221
12.9.4 kafein
13 Wuku
13.1 Kesehatan keuntungan
Intolerants lactose, Mbenakake tingkat metabolisme
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
13.1.1 Wuku Umum liyane
Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
NA
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
13.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
13.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
13.5 alergi
13.5.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
14 apa
14.1 apa
Jinis susu
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
14.1.1 warna
14.1.2 roso
ora Sumadhiya
ora Sumadhiya
14.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
14.1.4 vegetarian
ora Sumadhiya
ora Sumadhiya
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
keju, Cream of Tartar, gelatin, susu Powder, Salt
15.2.1 fermentasi Agent
Not Applicable
Not Applicable
15.3 Iku sampeyan kudu
wadhah
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
55.00 ° F39.20 ° F
-20
383
15.5.4 beting Life