Vitamin B6 (Pyridoxine)
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Vitamin B9 (folic asam, folat | folat)
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Vitamin C (asam Ascorbic)
Vitamin E (Alpha- tocopherol)
Vitamin K (Phylloquinone)
Kesehatan keuntungan
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Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung
Wuku Umum liyane
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
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Perawatan kulit
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Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural
Perawatan Rambut
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Stimulates wutah rambute, Strengthens werna rambute
Pentinge nutrisi lan migunakake
Pentinge nutrisi
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sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
apa
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.
asal
American, Denmark
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah
Úa
grated nutmeg, susu pasteurized, gula powdered, rennet
susu pasteurized, yogurt, Budaya yogurt
Iku sampeyan kudu
Bowl, sajian cethek, stirrer
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
Wektu Preparation
10- 15 menit
24-36 jam
Panyimpenan lan Beting Life
beting Life
24 months
1- 2 minggu