×

Gruyere Cheese
Gruyere Cheese

Limburger Cheese
Limburger Cheese



ADD
Compare
X
Gruyere Cheese
X
Limburger Cheese

Gruyere Cheese vs Limburger Cheese fakta

1 kalori
1.1 kalori
413.00 Kcal327.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
545.00 Kcal438.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya16.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
116.00 Kcal93.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
116.00 Kcal59.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
29.81 g20.05 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.36 g0.49 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.36 g0.49 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
32.34 g27.25 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
45 %42 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
18.19 g16.75 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.73 g0.50 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
10.04 g8.61 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
110.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
948.00 IU1,155.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.08 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.28 mg0.50 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.11 mg0.16 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.09 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
10.00 μg58.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.60 μg1.04 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
24.00 IU20.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.28 mg0.23 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,011.00 mg497.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.13 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
36.00 mg21.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
605.00 mg393.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
81.00 mg128.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
714.00 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.90 mg2.10 mg
Kabeh babagan Gelato
0 7.31
1.3 liyane
1.3.1 Water
33.19 g48.42 g
Kabeh babagan Cocoa Butter
0 221
1.3.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B
2.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium, Unknown
apik sumber saka protèin, sumber apik saka Calcium
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
Product biasa
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
3.1.1 warna
padhang Kuning
Straw
3.1.2 roso
ora Sumadhiya
grassy, Mild, Mushroomy
3.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke
3.1.4 vegetarian
Ora
Ora
3.2 asal
Swiss
Belgium, Jerman, Walanda
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
4.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
15 20 menit
4.4.2 Wektu Cooking
Unknown
Unknown
4.4.3 tuwa wektu
3 months
3 months
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
383.00 ° F383.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
2- 3 minggu
2- 3 minggu