Gouda Cheese

Swiss Cheese

Gouda Cheese vs Swiss Cheese fakta

Gouda Cheese

Swiss Cheese

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1 kalori

1.1 kalori

356.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya59.00 Kcal

8 102

1.4 Kalori ing 1 oz

101.00 Kcal111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

24.94 g26.96 g

0 215

1.8 karbohidrat

2.22 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.22 g0.00 g

0 54.08

1.9 lemak

27.44 g30.99 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

17.61 g18.23 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya2.00 g

0 162

1.9.4 asam lemak

0.66 g1.34 g

0 48

1.9.5 monounsaturated lemak

7.75 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

114.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

563.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.33 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.08 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

21.00 μg10.00 μg

0 87

1.1.1 Vitamin B12 (Cobalamin)

1.54 μg3.06 μg

0 4.03

1.2.1 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

1.3.1 vitamin D

20.00 IU0.00 IU

0 301

1.4.1 Vitamin D (D2 + D3)

0.50 μg0.00 μg

0 7.5

1.5.1 Vitamin E (Alpha- tocopherol)

0.24 mg0.60 mg

0 24.21

1.7.1 Vitamin K (Phylloquinone)

2.30 μg1.40 μg

0 30.3

1.9 Minerals

1.9.1 calcium

400.00 mg890.00 mg

0 1705

1.9.4 Iron

0.52 mg0.13 mg

0 70

1.9.5 Magnesium

70.00 mg33.00 mg

0 444

1.10.2 fosfor

444.00 mg574.00 mg

0 1409

1.10.4 kalium

1,409.00 mg574.00 mg

0 1794

1.10.6 sodium

600.00 mg187.00 mg

0 7022.4

1.10.8 seng

1.14 mg4.37 mg

0 7.31

2.3 liyane

2.3.1 Water

41.46 g37.63 g

0 221

2.4.4 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.2 Wuku Umum liyane

Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

kuning

Pale kuning

4.1.2 roso

ono krime, fruity, nutty, manis

nutty, manis

4.1.3 Aroma

mambu ora nguntungke

fruity, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Walanda

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

24 jam

3- 4 jam

5.4.2 Wektu Cooking

120

5.4.4 tuwa wektu

12 months

2 - 4 minggu