1 kalori
1.1 kalori
0.00 Kcal369.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiya105.00 Kcal
12.2
204
1.9 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.11 Bantu ukuran
1.12 protein
2.3 karbohidrat
2.4.3 serat
2.4.7 Sugar
1.50 gora Sumadhiya
0
54.08
2.5 lemak
3.2.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.3.2 jenuh Lemak
3.3.6 Trans Lemak
3.3.8 asam lemak
3.3.12 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
2.50 IU1,047.00 IU
0
2499
4.4.2 Vitamin B1 (thiamin)
4.4.5 Vitamin B2 (riboflavin)
4.4.10 Vitamin B3 (niacin)
4.4.12 Vitamin B6 (Pyridoxine)
1.50 mg0.12 mg
-0.026
1.5
4.5.2 Vitamin B9 (folic asam, folat | folat)
4.5.6 Vitamin B12 (Cobalamin)
4.6.2 Vitamin C (asam Ascorbic)
4.6.5 vitamin D
0.25 IUora Sumadhiya
0
301
7.5.2 Vitamin D (D2 + D3)
2.50 μgora Sumadhiya
0
7.5
7.5.5 Vitamin E (Alpha- tocopherol)
0.25 mgora Sumadhiya
0
24.21
7.5.7 Vitamin K (Phylloquinone)
4.25 μgora Sumadhiya
0
30.3
7.7 Minerals
7.7.1 calcium
10.2.1 Iron
10.5.2 Magnesium
10.5.4 fosfor
10.5.5 kalium
10.5.6 sodium
1.25 mg1,809.00 mg
0
7022.4
10.5.7 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
11.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
11.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
11.4 alergi
11.4.1 Gejala alergi
ora Sumadhiya
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
12 apa
12.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
12.1.1 warna
12.1.2 roso
ora Sumadhiya
salty, Sharp, tangy
12.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, kuwat
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
rennet, uyah segara, susu wedhus
13.2.1 fermentasi Agent
Not Applicable
Pencillium roqueforti
13.3 Iku sampeyan kudu
pot gedhe
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
13.5.2 beting Life