×

Gomme
Gomme

Brie Cheese
Brie Cheese



ADD
Compare
X
Gomme
X
Brie Cheese

Gomme vs Brie Cheese

Add ⊕
1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
0.00 Kcal334.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g20.75 g
Evaporated Milk
0 215
1.8 karbohidrat
12.00 g0.45 g
Cocoa Butter
0 205
1.8.1 serat
2.50 g0.00 g
Milk
0 10.3
1.8.2 Sugar
1.50 g0.45 g
Swiss Cheese
0 54.08
1.9 lemak
3.50 g27.68 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
3.50 g17.41 g
Amasi
0 67
1.9.3 Trans Lemak
2.00 gora Sumadhiya
Milk
0 162
1.9.4 asam lemak
1.00 g0.83 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g8.01 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg100.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU592.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.07 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.52 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.38 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.24 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg65.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg1.65 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
0.25 IU20.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.50 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.24 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg2.30 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
0.25 mg184.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.50 mg
Paneer
0 70
2.4.3 Magnesium
3.25 mg20.00 mg
Gelato
0 444
2.4.4 fosfor
2.50 mg188.00 mg
Gelato
0 1409
2.4.5 kalium
0.25 mg152.00 mg
Gelato
0 1794
2.4.6 sodium
1.25 mg629.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg2.38 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
88.00 g48.42 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
4 apa
4.1 apa
Gomme iku panganan Norwegian tradisional digunakake kanggo nedha bengi utawa panganan cuci mulut, biasané nyebar ing irisan-irisan saka roti, lefse, lan padha.
  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
fruity, Mild, nutty, tangy
4.1.3 Aroma
ora Sumadhiya
pocapan, kuwat
4.1.4 vegetarian
ora Sumadhiya
Ora
4.2 asal
Norway
France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
5-6 Eggs, Brown Sugar, buttermilk, Cinnamon kelet, susu lemak Full
budaya MM100, rennet, susu Unpasteurized cow kang
5.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Iku sampeyan kudu
pot gedhe
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
18 jam lan 3-4 minggu saka tuwa
5.4.2 Wektu Cooking
180
25
5.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
ora Sumadhiya40.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
5- 7 days