Gjetost Cheese vs Swiss Cheese

Gjetost Cheese

Swiss Cheese

Swiss Cheese vs Gjetost Cheese

kalori

kalori saben 100g

466.00 Kcal

393.00 Kcal

kalori 1 pat

1,058.00 Kcal

519.00 Kcal

Kalori 1 tbsp

65.00 Kcal

59.00 Kcal

kalori 1 tuwung

132.00 Kcal

111.00 Kcal

kalori 1 kelet

89.00 Kcal

110.00 Kcal

Bantu ukuran

100

protein

9.65 g

99+

26.96 g

karbohidrat

42.65 g

1.44 g

99+

serat

0.00 g

Sugar

ora Sumadhiya

0.00 g

lemak

29.51 g

99+

30.99 g

99+

jenuh Lemak

19.16 g

99+

18.23 g

99+

Trans Lemak

0.00 g

2.00 g

asam lemak

0.94 g

1.34 g

monounsaturated lemak

7.88 g

8.05 g

Nutrition

Bantu Size

100

kolesterol

94.00 mg

92.00 mg

vitamins

vitamin A

1,113.00 IU

1,047.00 IU

Vitamin B1 (thiamin)

0.32 mg

0.01 mg

99+

Vitamin B2 (riboflavin)

1.38 mg

0.30 mg

Vitamin B3 (niacin)

0.81 mg

0.06 mg

99+

Vitamin B6 (Pyridoxine)

0.27 mg

0.07 mg

Vitamin B9 (folic asam, folat | folat)

5.00 μg

10.00 μg

Vitamin B12 (Cobalamin)

2.42 μg

3.06 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.00 mg

99+

0.60 mg

Vitamin K (Phylloquinone)

0.00 μg

1.40 μg

Minerals

calcium

0.52 mg

99+

890.00 mg

Iron

70.00 mg

0.13 mg

99+

Magnesium

444.00 mg

33.00 mg

fosfor

1,409.00 mg

574.00 mg

kalium

600.00 mg

574.00 mg

sodium

1.14 mg

99+

187.00 mg

seng

0.00 mg

99+

4.37 mg

liyane

Water

13.44 g

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Unknown

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gjetost Cheese lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Golden Orange

Pale kuning

Gjetost Cheese lan Swiss Cheese roso

Burnt Caramel, manis

nutty, manis

Gjetost Cheese lan Swiss Cheese Aroma

Mild

fruity, kuwat

vegetarian

asal

Norway

Swiss

Carane nggawe

Bantu Size

100

Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

15 20 menit

3- 4 jam

Wektu Cooking

Unknown

tuwa wektu

ora Sumadhiya

2 - 4 minggu