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Gjetost Cheese
Gjetost Cheese

Fontina Cheese
Fontina Cheese



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Gjetost Cheese
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Fontina Cheese

Gjetost Cheese vs Fontina Cheese fakta

1 kalori
1.1 kalori
466.00 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
1,058.00 Kcal513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
65.00 Kcal58.00 Kcal
Kabeh babagan Whipped cream
8 102
1.5 Kalori ing 1 oz
132.00 Kcal110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.4 Kalori ing 1 irisan
89.00 Kcal109.00 Kcal
Kabeh babagan Paneer
12.2 425
1.5 Bantu ukuran
100
100
1.6 protein
9.65 g25.60 g
Kabeh babagan Evaporated Milk
0 215
1.7 karbohidrat
42.65 g1.55 g
Kabeh babagan Cocoa Butter
0 205
1.7.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.7.6 Sugar
ora Sumadhiya1.55 g
Kabeh babagan Swiss Cheese
0 54.08
1.8 lemak
29.51 g31.14 g
Kabeh babagan Yakult
0.1 175
1.8.1 Content lemak
ora Sumadhiya45 %
Kabeh babagan Paneer
1 91
1.8.4 jenuh Lemak
19.16 g19.20 g
Kabeh babagan Amasi
0 67
1.8.7 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.2 asam lemak
0.94 g1.65 g
Kabeh babagan Paneer
0 48
1.1.1 monounsaturated lemak
7.88 g8.69 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
94.00 mg153.00 mg
Kabeh babagan Cream Cheese
0 325
2.5 vitamins
2.5.1 vitamin A
1,113.00 IU913.00 IU
Kabeh babagan Peanut Butter
0 2499
2.8.2 Vitamin B1 (thiamin)
0.32 mg0.02 mg
Kabeh babagan Paneer
0 3.5
1.5.1 Vitamin B2 (riboflavin)
1.38 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
1.9.1 Vitamin B3 (niacin)
0.81 mg0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
1.10.2 Vitamin B6 (Pyridoxine)
0.27 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.11.4 Vitamin B9 (folic asam, folat | folat)
5.00 μg6.00 μg
Kabeh babagan Cocoa Butter
0 87
1.12.3 Vitamin B12 (Cobalamin)
2.42 μg1.68 μg
Kabeh babagan Peanut Butter
0 4.03
1.12.5 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.1.3 vitamin D
0.00 IU23.00 IU
Kabeh babagan Yogurt
0 301
1.3.2 Vitamin D (D2 + D3)
0.00 μg0.60 μg
Kabeh babagan Milk
0 7.5
1.4.3 Vitamin E (Alpha- tocopherol)
0.00 mg0.27 mg
Kabeh babagan Paneer
0 24.21
1.7.1 Vitamin K (Phylloquinone)
0.00 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
1.11 Minerals
1.11.1 calcium
0.52 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.12.1 Iron
70.00 mg0.23 mg
Kabeh babagan Paneer
0 70
1.12.3 Magnesium
444.00 mg14.00 mg
Kabeh babagan Gelato
0 444
1.12.5 fosfor
1,409.00 mg346.00 mg
Kabeh babagan Gelato
0 1409
1.3.1 kalium
600.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
1.4.4 sodium
1.14 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.4.7 seng
0.00 mg3.50 mg
Kabeh babagan Gelato
0 7.31
1.5 liyane
1.5.1 Water
13.44 g37.92 g
Kabeh babagan Cocoa Butter
0 221
1.5.4 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Unknown
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
2.3.2 Pentinge nutrisi
Unknown
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
3 apa
3.1 apa
Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
3.1.1 warna
Golden Orange
Gading
3.1.2 roso
Burnt Caramel, manis
ono krime, Gamelan, tart
3.1.3 Aroma
Mild
Mild, mambu ora nguntungke
3.1.4 vegetarian
Ya
Ora
3.2 asal
Norway
Italia
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
solusi brine, calcium klorit, susu sapi, rennet
4.2.1 fermentasi Agent
Not Applicable
Not Available
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
10- 12 jam
4.4.2 Wektu Cooking
Unknown
90
4.4.3 tuwa wektu
ora Sumadhiya
3 months
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
383.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.3 beting Life
2- 3 minggu
2- 3 Months