1 kalori
1.1 kalori
389.00 Kcal257.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
513.00 Kcal154.00 Kcal
70
1628
1.3 Kalori 1 tbsp
58.00 Kcal8.00 Kcal
8
102
1.4 Kalori ing 1 oz
110.00 Kcal73.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
109.00 Kcalora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
913.00 IU1,470.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg-0.03 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
1.2.1 Vitamin E (Alpha- tocopherol)
1.2.2 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 calcium
1.3.2 Iron
1.3.3 Magnesium
1.3.4 fosfor
1.3.5 kalium
1.3.6 sodium
800.00 mg38.00 mg
0
7022.4
1.3.7 seng
1.4 liyane
1.4.1 Water
1.4.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
NA
2.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
NA
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
Nambah padhang kanggo kulit, Menehi kulit permukaané
2.2.2 Perawatan Rambut
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
NA
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
ora Sumadhiya
3 apa
3.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
3.1.1 warna
3.1.2 roso
ono krime, Gamelan, tart
ora Sumadhiya
3.1.3 Aroma
Mild, mambu ora nguntungke
ora Sumadhiya
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
Setengah tuwung gula, 1 tuwung saka krim heavy
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
Bowl, Blender
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
4.5.2 beting Life