1 kalori
1.1 kalori
389.00 Kcal207.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
513.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
58.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
109.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.2.1 Content lemak
1.3.3 jenuh Lemak
1.3.5 Trans Lemak
1.3.7 asam lemak
1.3.9 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
913.00 IU421.00 IU
0
2499
2.3.3 Vitamin B1 (thiamin)
2.3.5 Vitamin B2 (riboflavin)
2.3.7 Vitamin B3 (niacin)
2.3.9 Vitamin B6 (Pyridoxine)
0.08 mg0.05 mg
-0.026
1.5
2.4.2 Vitamin B9 (folic asam, folat | folat)
2.4.4 Vitamin B12 (Cobalamin)
2.4.7 Vitamin C (asam Ascorbic)
2.4.9 vitamin D
2.4.11 Vitamin D (D2 + D3)
2.4.13 Vitamin E (Alpha- tocopherol)
2.5.2 Vitamin K (Phylloquinone)
2.6 Minerals
2.6.1 calcium
550.00 mg128.00 mg
0
1705
2.6.2 Iron
2.6.3 Magnesium
2.6.4 fosfor
346.00 mg105.00 mg
0
1409
2.6.5 kalium
2.6.6 sodium
800.00 mg80.00 mg
0
7022.4
2.6.7 seng
2.7 liyane
2.7.1 Water
2.7.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
nambah kesuburan, Otot kuwat lan sehat, nglindhungi arteri
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
Obat kanggo kaku lan kuatir, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
ora Sumadhiya
4 apa
4.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Vanilla es krim, roso sing paling populer ing donya, digawe dening cooling dicampur saka krim, extract vanilla lan gula.
4.1.1 warna
4.1.2 roso
ono krime, Gamelan, tart
ora Sumadhiya
4.1.3 Aroma
Mild, mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
Italia
Afrika, Asia, China, Eropah, Amerika Utara
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
krim abot utawa krim dhataran, susu, Sugar, extract vanilla, ngalahake krim, susu kabèh
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
wadhah, Blender, Edo Ice Cream, ukur tuwung, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
5.5.2 beting Life