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Fontina Cheese
Fontina Cheese

Dulce de leche
Dulce de leche



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Fontina Cheese
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Dulce de leche

Fontina Cheese vs Dulce de leche

1 kalori
1.1 kalori
389.00 Kcal320.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
513.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
58.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
109.00 Kcalora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.60 g7.00 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
1.55 g55.00 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
1.55 g50.00 g
Swiss Cheese fakta
0 54.08
1.9 lemak
31.14 g7.00 g
Yakult fakta
0.1 175
1.9.1 Content lemak
45 %ora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
19.20 g4.50 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 g0.36 g
Milk fakta
0 162
1.9.4 asam lemak
1.65 g0.38 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
8.69 g2.14 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
153.00 mg29.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
913.00 IU267.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.41 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg0.21 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.02 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
6.00 μg11.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 μg0.31 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg2.60 mg
Milk fakta
0 7.7
2.3.9 vitamin D
23.00 IU6.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.20 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.27 mg0.20 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 μg1.30 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
550.00 mg251.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.23 mg0.17 mg
Paneer fakta
0 70
2.4.3 Magnesium
14.00 mg22.00 mg
Gelato fakta
0 444
2.4.4 fosfor
346.00 mg193.00 mg
Gelato fakta
0 1409
2.4.5 kalium
64.00 mg350.00 mg
Gelato fakta
0 1794
2.4.6 sodium
800.00 mg129.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.50 mg0.79 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
37.92 g28.71 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
Tansah aran lengkap, Presensi saka calcium, menehi energi
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
sumber apik kalori, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
4.1.1 warna
Gading
Brown
4.1.2 roso
ono krime, Gamelan, tart
manis
4.1.3 Aroma
Mild, mambu ora nguntungke
manis
4.1.4 vegetarian
Ora
Ya
4.2 asal
Italia
Argentina
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
baking soda, susu, Sugar, extract vanilla
5.2.1 fermentasi Agent
Not Available
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
2- 3 jam
5.4.2 Wektu Cooking
90
180
5.4.3 tuwa wektu
3 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 Months
2- 3 minggu