Feta Cheese

Tilsit Cheese

Feta Cheese vs Tilsit Cheese fakta

Feta Cheese

Tilsit Cheese

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1 kalori

1.1 kalori

264.00 Kcal340.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya96.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

14.21 g24.41 g

0 215

1.8 karbohidrat

4.09 g1.88 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

4.09 gora Sumadhiya

0 54.08

1.9 lemak

21.28 g25.98 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya50 %

1 91

1.9.2 jenuh Lemak

22.42 g16.78 g

0 67

1.9.3 Trans Lemak

134.00 g0.00 g

0 162

1.9.4 asam lemak

0.89 g0.72 g

0 48

1.9.5 monounsaturated lemak

6.94 g7.14 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg29.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

422.00 IU1,045.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.23 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

1.27 mg0.36 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.99 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.42 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

48.00 μg20.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.54 μg2.10 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

24.00 IUora Sumadhiya

0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.18 mgora Sumadhiya

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.70 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

493.00 mg700.00 mg

0 1705

2.4.2 Iron

0.65 mg0.23 mg

0 70

2.4.3 Magnesium

19.00 mg13.00 mg

0 444

2.4.4 fosfor

337.00 mg500.00 mg

0 1409

2.4.5 kalium

62.00 mg65.00 mg

0 1794

2.4.6 sodium

917.00 mg753.00 mg

0 7022.4

2.4.7 seng

2.88 mg3.50 mg

0 7.31

2.5 liyane

2.5.1 Water

55.22 g42.86 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

keju feta, jinis keju Yunani, digawe saka susu sing brined utawa pickled. Proses Kingo menehi konsistensi tangy, salty lan crumbly kanggo keju feta.

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

ono krime, Mild, piquant, Spicy

4.1.3 Aroma

ora Sumadhiya

kuwat

4.1.4 vegetarian

Ora

4.2 asal

Yunani

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

3 liter saka susu, tablet saka rennet, Salt, Water Unchlorinated, yogurt

susu Cow pasteurized, rennet, budaya wiwitan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, cheesecloth, wadhah, jar, piso, sauce pan, strainer, stirrer

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

24 jam

3-9 sasi tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 Months

2- 3 minggu

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