Evaporated Milk

Romano Cheese

Evaporated Milk vs Romano Cheese

Evaporated Milk

Romano Cheese

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1 kalori

1.1 kalori

134.00 Kcal387.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

338.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

20.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

42.00 Kcal110.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.00 g31.80 g

0 215

1.8 karbohidrat

12.00 g3.63 g

0 205

1.8.1 serat

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.73 g

0 54.08

1.9 lemak

3.50 g26.94 g

0.1 175

1.9.1 Content lemak

12 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

3.50 g17.12 g

0 67

1.9.3 Trans Lemak

2.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.00 g0.59 g

0 48

1.9.5 monounsaturated lemak

0.25 g7.84 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg104.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU415.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.37 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.08 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.09 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg7.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg1.12 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.25 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg2.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg1,064.00 mg

0 1705

2.4.2 Iron

5.25 mg0.77 mg

0 70

2.4.3 Magnesium

3.25 mg41.00 mg

0 444

2.4.4 fosfor

2.50 mg760.00 mg

0 1409

2.4.5 kalium

0.25 mg86.00 mg

0 1794

2.4.6 sodium

1.25 mg1,433.00 mg

0 7022.4

2.4.7 seng

0.25 mg2.58 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g30.91 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

3.1.1 Wuku Umum liyane

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Kerjane banget minangka Keju Tabel

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

apik sumber saka protèin, sumber apik saka Calcium

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

4.1.1 warna

caramelized putih

Pale kuning

4.1.2 roso

Caramel-kaya, manis

Mild, Sharp, tangy

4.1.3 Aroma

manis