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Evaporated Milk
Evaporated Milk

Gruyere Cheese
Gruyere Cheese



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Evaporated Milk
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Gruyere Cheese

Evaporated Milk vs Gruyere Cheese fakta

1 kalori
1.1 kalori
134.00 Kcal413.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
338.00 Kcal545.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
20.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
42.00 Kcal116.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapake116.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g29.81 g
Milk
0 215
1.8 karbohidrat
12.00 g0.36 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.50 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.50 g0.36 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
3.50 g32.34 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
12 %45 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
3.50 g18.19 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
2.00 gora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g1.73 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g10.04 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg110.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2.50 IU948.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.06 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.28 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.11 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg10.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg1.60 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IU24.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.60 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.28 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg2.70 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
0.25 mg1,011.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.17 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mg36.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
2.50 mg605.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
0.25 mg81.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
1.25 mg714.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.25 mg3.90 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
0.25 g33.19 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka Calcium, Unknown
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
Product biasa
4.1.1 warna
caramelized putih
padhang Kuning
4.1.2 roso
Caramel-kaya, manis
ora Sumadhiya
4.1.3 Aroma
manis
ora Sumadhiya
4.1.4 vegetarian
Ya
Ora
4.2 asal
USA
Swiss
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu pasteurized
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
sauce pan
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5- 10 menit
15 20 menit
5.4.2 Wektu Cooking
20
Unknown
5.4.3 tuwa wektu
ora ditrapake
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F383.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
About taun
2- 3 minggu