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Evaporated Milk
Evaporated Milk

Edam Cheese
Edam Cheese



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Evaporated Milk vs Edam Cheese fakta

1 kalori
1.1 kalori
134.00 Kcal357.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
338.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
20.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
42.00 Kcal101.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
0.00 g24.99 g
Milk
0 215
1.8 karbohidrat
12.00 g1.43 g
Kabeh babagan Cocoa Butter
0 205
1.1.1 serat
2.50 g0.00 g
Kabeh babagan Milk
0 10.3
1.2.1 Sugar
1.50 g1.43 g
Kabeh babagan Swiss Cheese
0 54.08
1.4 lemak
3.50 g27.80 g
Kabeh babagan Yakult
0.1 175
1.4.1 Content lemak
12 %28 %
Kabeh babagan Paneer
1 91
1.5.1 jenuh Lemak
3.50 g17.57 g
Kabeh babagan Amasi
0 67
1.8.1 Trans Lemak
2.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.1 asam lemak
1.00 g0.67 g
Kabeh babagan Paneer
0 48
1.9.3 monounsaturated lemak
0.25 g8.13 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg89.00 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
2.50 IU825.00 IU
Kabeh babagan Peanut Butter
0 2499
2.4.3 Vitamin B1 (thiamin)
3.50 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.4.5 Vitamin B2 (riboflavin)
0.25 mg0.39 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.7 Vitamin B3 (niacin)
3.80 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.9 Vitamin B6 (Pyridoxine)
1.50 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.4.11 Vitamin B9 (folic asam, folat | folat)
2.50 μg16.00 μg
Kabeh babagan Cocoa Butter
0 87
2.4.12 Vitamin B12 (Cobalamin)
0.35 μg1.54 μg
Kabeh babagan Peanut Butter
0 4.03
2.4.13 Vitamin C (asam Ascorbic)
4.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.4.14 vitamin D
0.25 IU20.00 IU
Kabeh babagan Yogurt
0 301
2.4.15 Vitamin D (D2 + D3)
2.50 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.4.16 Vitamin E (Alpha- tocopherol)
0.25 mg0.24 mg
Kabeh babagan Paneer
0 24.21
2.4.17 Vitamin K (Phylloquinone)
4.25 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
2.5 Minerals
2.5.1 calcium
0.25 mg731.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.5.2 Iron
5.25 mg0.44 mg
Kabeh babagan Paneer
0 70
2.5.3 Magnesium
3.25 mg30.00 mg
Kabeh babagan Gelato
0 444
2.5.4 fosfor
2.50 mg536.00 mg
Kabeh babagan Gelato
0 1409
2.5.5 kalium
0.25 mg188.00 mg
Kabeh babagan Gelato
0 1794
2.5.6 sodium
1.25 mg812.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.5.2 seng
0.25 mg3.75 mg
Kabeh babagan Gelato
0 7.31
1.6 liyane
1.6.1 Water
0.25 g41.56 g
Kabeh babagan Cocoa Butter
0 221
1.6.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
2.1.1 Wuku Umum liyane
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
Heart Keju sehat
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora Sumadhiya
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
ora Sumadhiya
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
3 apa
3.1 apa
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
3.1.1 warna
caramelized putih
Pale kuning
3.1.2 roso
Caramel-kaya, manis
Mild, nutty, salty
3.1.3 Aroma
manis
ora Sumadhiya
3.1.4 vegetarian
Ya
Ora
3.2 asal
USA
Walanda
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu pasteurized
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
sauce pan
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
5- 10 menit
10- 12 jam
4.4.2 Wektu Cooking
20
90
4.4.3 tuwa wektu
ora ditrapake
4 minggu - 10 months
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
About taun
3-4 minggu