Edam Cheese

Cheese

Edam Cheese vs Cheese fakta

Edam Cheese

Cheese

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kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

357.00 Kcal

20.00 Kcal

101.00 Kcal

357.00 Kcal

100

24.99 g

1.43 g

0.00 g

1.43 g

27.80 g

28 %

17.57 g

0.00 g

0.67 g

8.13 g

100

89.00 mg

825.00 IU

0.04 mg

0.39 mg

0.08 mg

16.00 μg

1.54 μg

0.00 mg

20.00 IU

0.50 μg

0.24 mg

2.30 μg

731.00 mg

0.44 mg

30.00 mg

536.00 mg

188.00 mg

812.00 mg

3.75 mg

41.56 g

0.00 g

Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis

Heart Keju sehat

Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2

bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

Pale kuning

Mild, nutty, salty

Ora

Walanda

100

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

10- 12 jam

4 minggu - 10 months

39.20 ° F

3-4 minggu

455.00 Kcal

366.00 Kcal

20.00 Kcal

113.00 Kcal

100

100.00 g

3.70 g

0.00 g

2.30 g

31.79 g

34 %

18.00 g

1.10 g

1.30 g

8.00 g

100

100.00 mg

945.00 IU

0.02 mg

0.23 mg

0.08 mg

0.05 mg

8.00 μg

1.50 μg

0.00 mg

23.00 IU

0.60 μg

0.80 mg

2.60 μg

1,045.00 mg

0.63 mg

26.00 mg

641.00 mg

132.00 mg

1,671.00 mg

2.49 mg

39.61 g

0.00 g

Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis

mbenakake pencernaan

obat alam banget kanggo sunburns, Menehi supple, sehat kulit lan mencorong, kulit rejuvenates

Nyuda rambute tiba, Strengthens werna rambute

Ngresiki kulit paten, Digunakake kanggo pérak polish, Repairs retak China

sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

100

susu, Salt, cukà

cheesecloth, ukur tuwung, Mould, sauce pan, strainer

20- 25 menit

99.00 ° F

2- 3 minggu

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