1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
70
1628
1.3 kalori
61.00 Kcal389.00 Kcal
0
904
1.4 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
8
102
1.7 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
12.2
204
1.9 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
12.2
425
1.11 Bantu ukuran
1.12 protein
1.2 karbohidrat
1.5.1 serat
1.7.1 Sugar
1.8 lemak
1.9.1 Content lemak
2.5.1 jenuh Lemak
2.6.2 Trans Lemak
ora Sumadhiya0.00 g
0
162
2.8.3 asam lemak
2.9.3 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
3.5.2 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
0
3.5
3.5.4 Vitamin B2 (riboflavin)
4.2.3 Vitamin B3 (niacin)
ora Sumadhiya0.15 mg
0
13.112
4.2.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.08 mg
-0.026
1.5
4.3.2 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya6.00 μg
0
87
4.3.5 Vitamin B12 (Cobalamin)
4.4.2 Vitamin C (asam Ascorbic)
4.4.6 vitamin D
7.5.2 Vitamin D (D2 + D3)
7.5.5 Vitamin E (Alpha- tocopherol)
7.5.7 Vitamin K (Phylloquinone)
ora Sumadhiya2.60 μg
0
30.3
8.3 Minerals
8.3.1 calcium
137.50 mg550.00 mg
0
1705
8.3.2 Iron
8.4.2 Magnesium
8.4.3 fosfor
8.4.6 kalium
8.4.8 sodium
7,022.40 mg800.00 mg
0
7022.4
8.4.10 seng
8.5 liyane
8.5.1 Water
ora Sumadhiya37.92 g
0
221
8.5.4 kafein
9 Wuku
9.1 Kesehatan keuntungan
Nyuda lemak bayangan, Controls Diabetes, Presensi saka calcium, Strengthens sistem imun
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
9.1.1 Wuku Umum liyane
Unknown
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Unknown
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
9.2.2 Perawatan Rambut
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing vitamin D
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
10 apa
10.1 apa
Doogh iku ngombe sumilir sing digawe karo yogurt, banyu, lan Mint.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
10.1.1 warna
10.1.2 roso
ora Sumadhiya
ono krime, Gamelan, tart
10.1.3 Aroma
ora Sumadhiya
Mild, mambu ora nguntungke
10.1.4 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
banyu karbon, Mint, Salt, yogurt
solusi brine, calcium klorit, susu sapi, rennet
11.2.1 fermentasi Agent
Not Applicable
Not Available
11.3 Iku sampeyan kudu
Piala
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.4 tuwa wektu
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
11.5.3 beting Life