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kalori

Kalori ing 1 tuwung

344.00 Kcal110.00 Kcal
50 1927
👆🏻

kalori

122.00 Kcal83.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

50.00 Kcal30.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

84.00 Kcal30.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

171.00 Kcal59.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.99 g3.05 g
0 215
👆🏻

karbohidrat

17.60 g10.58 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.82 g14.00 g
0 54.08
👆🏻

lemak

4.00 g3.29 g
0.1 175
👆🏻

Content lemak

7 %3 %
0 100
👆🏻

jenuh Lemak

2.03 g1.00 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
👆🏻

asam lemak

0.31 g1.00 g
0 48
👆🏻

monounsaturated lemak

1.13 g2.00 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

51.00 mg27.00 mg
0 325
👆🏻

vitamins

vitamin A

182.00 IU33.42 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.06 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.22 mg0.13 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.13 mg0.11 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.03 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

9.00 μg6.08 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.52 μg0.23 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.10 mg2.21 mg
0 7.7
👆🏻

vitamin D

47.00 IU0.22 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.20 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.06 mg0.09 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.20 μg1.62 μg
0 30.3
👆🏻

Minerals

calcium

139.00 mg101.39 mg
0 1705
👆🏻

Iron

0.51 mg0.06 mg
0 70
👆🏻

Magnesium

16.00 mg9.64 mg
0 444
👆🏻

fosfor

130.00 mg85.70 mg
0 1409
👆🏻

kalium

207.00 mg142.14 mg
0 1794
👆🏻

sodium

84.00 mg38.84 mg
0 7022.4
👆🏻

seng

0.51 mg0.39 mg
0 7.31
👆🏻

liyane

Water

73.45 g91.20 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

-
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing

Wuku Umum liyane

-
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna
Menehi kulit mencorong lan sampurna

Perawatan Rambut

-
-

Pentinge nutrisi lan migunakake

ulah

-
-

Pentinge nutrisi

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

-
-

apa

apa

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh

warna

kuning
-

roso

nglukis
-

Aroma

milky, manis
-

vegetarian

Ora
Ya

asal

France
Eropah, Yunani, Italia

Carane nggawe

Bantu Size

100
100

Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
1 1/4 cangkir gula, susu, yogurt

fermentasi Agent

-
-

Iku sampeyan kudu

Bowl, wadhah, stirrer
cardamom, jar kaca, stirrer

wektu Duration

Wektu Preparation

-
10- 15 menit

Wektu Cooking

-
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F45.00 ° F
-20 383
👆🏻

beting Life

5- 7 days
3- 5 days