1 kalori
1.1 kalori
83.00 Kcal371.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.13 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.17 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.22 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.24 Bantu ukuran
1.25 protein
2.3 karbohidrat
5.6.4 serat
5.7.7 Sugar
ora Sumadhiya0.51 g
0
54.08
6.5 lemak
11.1.1 Content lemak
14.6.3 jenuh Lemak
15.2.1 Trans Lemak
15.4.3 asam lemak
15.4.10 monounsaturated lemak
16 Nutrition
16.1 Bantu Size
16.2 kolesterol
16.3 vitamins
16.3.1 vitamin A
33.42 IU1,080.00 IU
0
2499
16.3.8 Vitamin B1 (thiamin)
16.4.4 Vitamin B2 (riboflavin)
16.4.10 Vitamin B3 (niacin)
16.6.6 Vitamin B6 (Pyridoxine)
0.03 mg0.07 mg
-0.026
1.5
16.6.12 Vitamin B9 (folic asam, folat | folat)
16.7.2 Vitamin B12 (Cobalamin)
16.8.4 Vitamin C (asam Ascorbic)
16.9.2 vitamin D
16.9.9 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
19.5.3 Vitamin E (Alpha- tocopherol)
1.1.1 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 calcium
101.39 mg674.00 mg
0
1705
1.2.2 Iron
1.3.2 Magnesium
7.11.2 fosfor
7.12.2 kalium
142.14 mg136.00 mg
0
1794
7.15.1 sodium
38.84 mg560.00 mg
0
7022.4
7.16.3 seng
7.17 liyane
7.17.1 Water
ora Sumadhiya41.11 g
0
221
7.17.2 kafein
8 Wuku
8.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
8.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
8.2 Wuku rambute lan Beauty
8.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
8.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
8.3 Pentinge nutrisi lan migunakake
8.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
8.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
8.4 alergi
8.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
9 apa
9.1 apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
9.1.1 warna
9.1.2 roso
ora Sumadhiya
Mild, nutty, manis, tangy
9.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, Rich
9.1.4 vegetarian
9.2 asal
Eropah, Yunani, Italia
Wisconsin, US
10 Carane nggawe
10.1 Bantu Size
10.2 Úa
1 1/4 cangkir gula, susu, yogurt
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
10.3.1 fermentasi Agent
Not Applicable
Brevibacterium linens
10.4 Iku sampeyan kudu
cardamom, jar kaca, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
10.5 wektu Duration
10.5.1 Wektu Preparation
10.5.2 Wektu Cooking
10.5.3 tuwa wektu
10.6 Panyimpenan lan Beting Life
10.6.1 Pendingin suhu
45.00 ° F50.00 ° F
-20
383
10.6.4 beting Life