1 kalori
1.1 kalori
393.00 Kcal327.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya438.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya16.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya93.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya59.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
190.00 IU1,155.00 IU
0
2499
1.1.1 Vitamin B1 (thiamin)
1.2.1 Vitamin B2 (riboflavin)
1.3.1 Vitamin B3 (niacin)
1.4.1 Vitamin B6 (Pyridoxine)
0.03 mg0.09 mg
-0.026
1.5
1.5.1 Vitamin B9 (folic asam, folat | folat)
1.7.1 Vitamin B12 (Cobalamin)
1.8.2 Vitamin C (asam Ascorbic)
1.8.4 vitamin D
1.9.1 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
1.9.3 Vitamin E (Alpha- tocopherol)
1.9.6 Vitamin K (Phylloquinone)
1.10 Minerals
1.10.1 calcium
1.10.3 Iron
2.2.1 Magnesium
2.3.2 fosfor
2.3.5 kalium
101.00 mg128.00 mg
0
1794
2.3.7 sodium
26.70 mg800.00 mg
0
7022.4
2.3.9 seng
2.4 liyane
2.4.1 Water
2.4.3 kafein
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B
3.1.1 Wuku Umum liyane
Low pangan milai
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.3 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
apik sumber saka protèin, sumber apik saka Calcium
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Creme Fraiche
Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.
4.1.1 warna
4.1.2 roso
ora nguntungke
grassy, Mild, Mushroomy
4.1.3 Aroma
Fresh
mambu ora nguntungke
4.1.4 vegetarian
4.2 asal
France
Belgium, Jerman, Walanda
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
5.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
5.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F383.00 ° F
-20
383
5.5.3 beting Life