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Creme Fraiche
Creme Fraiche

Fontina Cheese
Fontina Cheese



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Fontina Cheese

Creme Fraiche vs Fontina Cheese fakta

1 kalori
1.1 kalori
393.00 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya58.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiya109.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.26 g25.60 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.46 g1.55 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.80 g1.55 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
31.00 g31.14 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %45 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
22.10 g19.20 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.85 g1.65 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.66 g8.69 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
57.00 mg153.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
190.00 IU913.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.17 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
23.50 μg6.00 μg
Kabeh babagan Cocoa Butter
0 87
1.1.1 Vitamin B12 (Cobalamin)
0.12 μg1.68 μg
Kabeh babagan Peanut Butter
0 4.03
1.1.2 Vitamin C (asam Ascorbic)
0.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.2.1 vitamin D
0.20 IU23.00 IU
Kabeh babagan Yogurt
0 301
1.3.1 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
Kabeh babagan Milk
0 7.5
1.4.1 Vitamin E (Alpha- tocopherol)
0.50 mg0.27 mg
Kabeh babagan Paneer
0 24.21
1.5.1 Vitamin K (Phylloquinone)
0.00 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
1.8 Minerals
1.8.1 calcium
75.00 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.9.1 Iron
0.08 mg0.23 mg
Kabeh babagan Paneer
0 70
1.9.3 Magnesium
0.00 mg14.00 mg
Kabeh babagan Gelato
0 444
1.9.5 fosfor
64.00 mg346.00 mg
Kabeh babagan Gelato
0 1409
1.10.2 kalium
101.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
1.10.4 sodium
26.70 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.5 seng
0.24 mg3.50 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
64.20 g37.92 g
Kabeh babagan Cocoa Butter
0 221
1.11.4 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Low pangan milai
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
Unknown
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
3 apa
3.1 apa
Creme Fraiche
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
3.1.1 warna
putih
Gading
3.1.2 roso
ora nguntungke
ono krime, Gamelan, tart
3.1.3 Aroma
Fresh
Mild, mambu ora nguntungke
3.1.4 vegetarian
Ya
Ora
3.2 asal
France
Italia
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
solusi brine, calcium klorit, susu sapi, rennet
4.2.1 fermentasi Agent
Not Applicable
Not Available
4.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
4.4 wektu Duration
4.4.1 Wektu Preparation
5 menit
10- 12 jam
4.4.2 Wektu Cooking
2 days
90
4.4.3 tuwa wektu
ora ditrapake
3 months
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
3- 5 days
2- 3 Months