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Creme Fraiche
Creme Fraiche

Evaporated Milk
Evaporated Milk



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Creme Fraiche vs Evaporated Milk fakta

1 kalori
1.1 kalori
393.00 Kcal134.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya338.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya20.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya42.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.26 g0.00 g
Milk
0 215
1.8 karbohidrat
1.46 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g2.50 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.80 g1.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
31.00 g3.50 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %12 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
22.10 g3.50 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya2.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.85 g1.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.66 g0.25 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
57.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
190.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg3.50 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.17 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.16 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
23.50 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.50 mg4.50 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.20 IU0.25 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya2.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.50 mg0.25 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg4.25 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
75.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg5.25 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
0.00 mg3.25 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
64.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
101.00 mg0.25 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
26.70 mg1.25 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.24 mg0.25 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
64.20 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung
3.1.1 Wuku Umum liyane
Low pangan milai
perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Creme Fraiche
susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.
4.1.1 warna
putih
caramelized putih
4.1.2 roso
ora nguntungke
Caramel-kaya, manis
4.1.3 Aroma
Fresh
manis
4.1.4 vegetarian
Ya
Ya
4.2 asal
France
USA
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
susu pasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
sauce pan
5.4 wektu Duration
5.4.1 Wektu Preparation
5 menit
5- 10 menit
5.4.2 Wektu Cooking
2 days
20
5.4.3 tuwa wektu
ora ditrapake
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
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