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Cream Cheese
Cream Cheese

Tilsit Cheese
Tilsit Cheese



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Cream Cheese vs Tilsit Cheese fakta

1 kalori
1.1 kalori
350.00 Kcal340.00 Kcal
Kabeh babagan Organic Milk
0 904
2.4 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
2.5 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
2.6 Kalori ing 1 oz
99.00 Kcal96.00 Kcal
Kabeh babagan Paneer
12.2 204
2.7 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
2.8 Bantu ukuran
100
100
2.9 protein
6.15 g24.41 g
Kabeh babagan Evaporated Milk
0 215
2.10 karbohidrat
5.52 g1.88 g
Kabeh babagan Cocoa Butter
0 205
2.10.2 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
2.10.4 Sugar
3.76 gora Sumadhiya
Kabeh babagan Swiss Cheese
0 54.08
2.11 lemak
34.44 g25.98 g
Kabeh babagan Yakult
0.1 175
2.11.2 Content lemak
65 %50 %
Kabeh babagan Paneer
1 91
2.11.5 jenuh Lemak
2.93 g16.78 g
Kabeh babagan Amasi
0 67
2.12.2 Trans Lemak
15.00 g0.00 g
Kabeh babagan Milk
0 162
2.12.4 asam lemak
0.22 g0.72 g
Kabeh babagan Paneer
0 48
2.12.6 monounsaturated lemak
1.29 g7.14 g
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
0.00 mg29.00 mg
Butter
0 325
3.3 vitamins
3.3.1 vitamin A
1,111.00 IU1,045.00 IU
Kabeh babagan Peanut Butter
0 2499
3.3.3 Vitamin B1 (thiamin)
0.00 mg0.06 mg
Kabeh babagan Paneer
0 3.5
3.3.5 Vitamin B2 (riboflavin)
0.03 mg0.36 mg
Kabeh babagan Cocoa Butter
0 2.017
3.4.2 Vitamin B3 (niacin)
0.09 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
3.4.4 Vitamin B6 (Pyridoxine)
0.06 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
6.5.2 Vitamin B9 (folic asam, folat | folat)
1.00 μg20.00 μg
Kabeh babagan Cocoa Butter
0 87
6.5.4 Vitamin B12 (Cobalamin)
0.03 μg2.10 μg
Kabeh babagan Peanut Butter
0 4.03
6.5.5 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
6.5.6 vitamin D
0.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
6.5.7 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
6.5.8 Vitamin E (Alpha- tocopherol)
0.86 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
6.5.9 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
6.6 Minerals
6.6.1 calcium
97.00 mg700.00 mg
Kabeh babagan Cocoa Butter
0 1705
6.6.2 Iron
0.11 mg0.23 mg
Kabeh babagan Paneer
0 70
6.6.3 Magnesium
9.00 mg13.00 mg
Kabeh babagan Gelato
0 444
6.6.4 fosfor
107.00 mg500.00 mg
Kabeh babagan Gelato
0 1409
6.6.5 kalium
132.00 mg65.00 mg
Kabeh babagan Gelato
0 1794
6.6.6 sodium
314.00 mg753.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
6.6.7 seng
0.50 mg3.50 mg
Kabeh babagan Gelato
0 7.31
6.7 liyane
6.7.1 Water
52.62 g42.86 g
Kabeh babagan Cocoa Butter
0 221
6.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
7 Wuku
7.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
7.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
7.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik
7.4 alergi
7.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
8 apa
8.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
8.1.1 warna
putih
Pale kuning
8.1.2 roso
ono krime, Mild, manis
ono krime, Mild, piquant, Spicy
8.1.3 Aroma
Fresh, Pleasant
kuwat
8.1.4 vegetarian
Ya
Ora
8.2 asal
Amerika Serikat
Swiss
9 Carane nggawe
9.1 Bantu Size
100
100
9.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu Cow pasteurized, rennet, budaya wiwitan
9.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
9.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
9.4 wektu Duration
9.4.1 Wektu Preparation
2 minggu
3-9 sasi tuwa
9.4.2 Wektu Cooking
30
40
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
9.5.2 beting Life
3-4 minggu
2- 3 minggu