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Cream Cheese
Cream Cheese

Fontina Cheese
Fontina Cheese



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Cream Cheese
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Cream Cheese vs Fontina Cheese fakta

1 kalori
1.1 kalori
350.00 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
812.00 Kcal513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
35.00 Kcal58.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
99.00 Kcal110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
66.00 Kcal109.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.15 g25.60 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
5.52 g1.55 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.76 g1.55 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
34.44 g31.14 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
65 %45 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.93 g19.20 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
15.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.22 g1.65 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
1.29 g8.69 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg153.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU913.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
1.00 μg6.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 μg1.68 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU23.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.60 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.86 mg0.27 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
97.00 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.11 mg0.23 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
9.00 mg14.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
107.00 mg346.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
132.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
314.00 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.50 mg3.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
52.62 g37.92 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
4.1.1 warna
putih
Gading
4.1.2 roso
ono krime, Mild, manis
ono krime, Gamelan, tart
4.1.3 Aroma
Fresh, Pleasant
Mild, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ora
4.2 asal
Amerika Serikat
Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
solusi brine, calcium klorit, susu sapi, rennet
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Available
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
10- 12 jam
5.4.2 Wektu Cooking
30
90
5.4.3 tuwa wektu
ora Sumadhiya
3 months
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
2- 3 Months