1 kalori
1.1 kalori
410.00 Kcal300.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya336.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora ditrapake
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya85.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya85.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.3 lemak
1.4.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.4.5 jenuh Lemak
1.4.6 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.4.8 asam lemak
1.4.11 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.4 Vitamin B1 (thiamin)
2.3.6 Vitamin B2 (riboflavin)
2.4.3 Vitamin B3 (niacin)
1.1.1 Vitamin B6 (Pyridoxine)
0.00 mg0.04 mg
-0.026
1.5
1.3.1 Vitamin B9 (folic asam, folat | folat)
1.7.1 Vitamin B12 (Cobalamin)
1.11.1 Vitamin C (asam Ascorbic)
1.11.5 vitamin D
1.12.3 Vitamin D (D2 + D3)
1.12.5 Vitamin E (Alpha- tocopherol)
1.12.7 Vitamin K (Phylloquinone)
2.3 Minerals
2.3.1 calcium
ora Sumadhiya505.00 mg
0
1705
2.4.3 Iron
ora Sumadhiya0.44 mg
0
70
2.4.6 Magnesium
ora Sumadhiya20.00 mg
0
444
2.4.9 fosfor
ora Sumadhiya354.00 mg
0
1409
1.2.2 kalium
1.3.2 sodium
179.00 mg627.00 mg
0
7022.4
1.4.2 seng
1.8 liyane
1.8.1 Water
1.10.1 kafein
2 Wuku
2.1 Kesehatan keuntungan
menehi energi
efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi
2.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Unknown
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
ora ditrapake
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
Unknown
sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing
3 apa
3.1 apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
3.1.1 warna
3.1.4 roso
3.1.5 Aroma
ora Sumadhiya
Fresh, milky
3.1.6 vegetarian
3.2 asal
Eropah, Timur Tengah
Italia
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
curd, Sugar
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
4.2.1 fermentasi Agent
Not Applicable
Not Available
4.3 Iku sampeyan kudu
ora ditetepake
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
4.6.1 beting Life