Cottage Cheese vs Curd
kalori
kalori 1 pat
ora Sumadhiya
206.00 Kcal
6
kalori saben 100g
98.00 Kcal
99+
98.00 Kcal
99+
Kalori 1 tbsp
ora Sumadhiya
14.00 Kcal
3
kalori 1 tuwung
ora Sumadhiya
28.00 Kcal
3
kalori 1 kelet
ora Sumadhiya
ora ditrapake
Bantu ukuran
100
100
protein
11.12 g
39
11.12 g
39
karbohidrat
3.38 g
99+
3.38 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
2.67 g
26
2.67 g
26
lemak
4.30 g
29
4.30 g
29
jenuh Lemak
1.72 g
12
1.72 g
12
Trans Lemak
0.00 g
0.00 g
asam lemak
0.12 g
99+
0.12 g
99+
monounsaturated lemak
0.78 g
99+
0.78 g
99+
Nutrition
Bantu Size
100
100
kolesterol
17.00 mg
99+
17.00 mg
99+
vitamins
vitamin A
140.00 IU
99+
140.00 IU
99+
Vitamin B1 (thiamin)
0.03 mg
30
0.03 mg
30
Vitamin B2 (riboflavin)
0.16 mg
99+
0.16 mg
99+
Vitamin B3 (niacin)
0.10 mg
99+
0.10 mg
99+
Vitamin B6 (Pyridoxine)
0.05 mg
39
0.05 mg
39
Vitamin B9 (folic asam, folat | folat)
12.00 μg
23
12.00 μg
23
Vitamin B12 (Cobalamin)
0.43 μg
35
0.43 μg
35
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
3.00 IU
30
3.00 IU
30
Vitamin D (D2 + D3)
0.10 μg
17
0.10 μg
17
Vitamin E (Alpha- tocopherol)
0.08 mg
36
0.08 mg
36
Vitamin K (Phylloquinone)
0.00 μg
27
0.00 μg
27
Minerals
calcium
83.00 mg
99+
83.00 mg
99+
Iron
0.07 mg
99+
0.07 mg
99+
Magnesium
8.00 mg
99+
8.00 mg
99+
fosfor
159.00 mg
38
159.00 mg
38
kalium
104.00 mg
99+
104.00 mg
99+
sodium
364.00 mg
30
364.00 mg
30
seng
0.40 mg
99+
0.40 mg
99+
liyane
Water
79.79 g
79.79 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, ngalangi stroke, Cancer ngalangi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Wuku Umum liyane
Obat kanggo kaku lan kuatir, mbenakake pencernaan
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, nambah corek, Madhangi ing kulit sipat, Nglindhungi kulit marang dryness, kulit rejuvenates
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Stimulates wutah rambute, nyuda dandruff, asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Pentinge nutrisi lan migunakake
ulah
Ngresiki kulit paten
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
alergi
Cottage Cheese lan Curd Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
apa
apa
Cottage keju, keju putih empuk digawe saka curds saka susu.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
warna
ora Sumadhiya
putih
Cottage Cheese lan Curd roso
ora Sumadhiya
ora nguntungke
Cottage Cheese lan Curd Aroma
ora Sumadhiya
Fresh, mambu ora nguntungke
vegetarian
ora Sumadhiya
Ya
asal
Cyprus, Mesir, Yunani, Amerika Utara lan Amerika Selatan
Unknown
Carane nggawe
Bantu Size
100
100
Úa
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
susu, yogurt
fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
pot gedhe, stirrer
wektu Duration
Wektu Preparation
30- 40 menit
3- 4 jam
Wektu Cooking
15
15
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
99.00 ° F
5
39.20 ° F
19
beting Life
7- 10 days
5- 7 days
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