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Colby Cheese
Colby Cheese

Clabber
Clabber



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Colby Cheese
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Colby Cheese vs Clabber fakta

1 kalori
1.1 kalori
394.00 Kcal110.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
520.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
67.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
112.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
23.76 g3.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.57 g2.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.52 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
32.11 g10.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
20.22 g10.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.95 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
9.28 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
95.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
994.00 IU0.26 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.38 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
18.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
24.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.28 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
685.00 mg0.26 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.76 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
26.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
457.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.4.5 kalium
127.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
604.00 mg600.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.07 mg0.00 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
38.20 g87.60 g
Kabeh babagan Cocoa Butter
0 221
1.1.1 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
2.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
Guwarsa sistem imun, mbenakake pencernaan
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
ora Sumadhiya
moisturizer Natural, Remover tan Natural
2.2.2 Perawatan Rambut
ora Sumadhiya
Banget rambute kondisioner, nyuda dandruff
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Punika biasane digunakake minangka Keju Tabel
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber protein sing apik, Sugih ing probiotics
2.5 alergi
2.5.1 Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
ora Sumadhiya
3 apa
3.1 apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
3.1.1 warna
kuning
ora Sumadhiya
3.1.2 roso
manis
ora Sumadhiya
3.1.3 Aroma
Mild, manis
ora Sumadhiya
3.1.4 vegetarian
Ora
ora Sumadhiya
3.2 asal
Winconsin, Inggris negara
Irish
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
susu mentahan utawa susu unpasteurized
4.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
kaca karo tutup, cheesecloth, wadhah
4.4 wektu Duration
4.4.1 Wektu Preparation
10- 12 jam
2 days
4.4.2 Wektu Cooking
90
NA
4.4.3 tuwa wektu
4 8 minggu
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.6.1 beting Life
3-4 minggu
1 Month