1 kalori
1.1 kalori
387.00 Kcal264.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
2.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
2.5 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
12.2
204
2.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.7 Bantu ukuran
2.8 protein
2.9 karbohidrat
2.9.2 serat
2.9.4 Sugar
ora Sumadhiya4.09 g
0
54.08
2.10 lemak
2.10.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.10.5 jenuh Lemak
2.11.2 Trans Lemak
ora Sumadhiya134.00 g
0
162
2.11.3 asam lemak
2.11.6 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
985.00 IU422.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.4.2 Vitamin B3 (niacin)
3.4.4 Vitamin B6 (Pyridoxine)
0.07 mg0.42 mg
-0.026
1.5
6.5.2 Vitamin B9 (folic asam, folat | folat)
6.5.4 Vitamin B12 (Cobalamin)
6.5.5 Vitamin C (asam Ascorbic)
6.5.6 vitamin D
ora Sumadhiya24.00 IU
0
301
6.5.7 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
6.5.8 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.18 mg
0
24.21
6.5.9 Vitamin K (Phylloquinone)
ora Sumadhiya2.70 μg
0
30.3
6.6 Minerals
6.6.1 calcium
643.00 mg493.00 mg
0
1705
6.6.2 Iron
6.6.3 Magnesium
6.6.4 fosfor
464.00 mg337.00 mg
0
1409
6.6.5 kalium
6.6.6 sodium
700.00 mg917.00 mg
0
7022.4
6.6.7 seng
6.7 liyane
6.7.1 Water
6.7.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
panyerepan saka calcium & Vitamin B
7.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke
ora Sumadhiya
8 apa
8.1 apa
Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.
keju feta, jinis keju Yunani, digawe saka susu sing brined utawa pickled. Proses Kingo menehi konsistensi tangy, salty lan crumbly kanggo keju feta.
8.1.1 warna
8.1.2 roso
Mild, milky, tangy
ora Sumadhiya
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
3 liter saka susu, tablet saka rennet, Salt, Water Unchlorinated, yogurt
9.2.1 fermentasi Agent
Not Available
Not Applicable
9.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
Bowl, cheesecloth, wadhah, jar, piso, sauce pan, strainer, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
9.5.2 beting Life
Around 3 months
2- 3 Months