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Cheddar Cheese
Cheddar Cheese

Yak Butter
Yak Butter



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Cheddar Cheese
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Yak Butter

Cheddar Cheese vs Yak Butter fakta

1 kalori
1.1 kalori
404.00 Kcal0.00 Kcal
Kabeh babagan Organic Milk
0 904
1.7 Kalori ing 1 tuwung
ora Sumadhiya70.00 Kcal
Yogurt
70 1628
1.10 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.12 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.13 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.14 Bantu ukuran
100
100
1.15 protein
22.87 gora Sumadhiya
Kabeh babagan Evaporated Milk
0 215
1.17 karbohidrat
3.09 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.17.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
3.3.2 Sugar
0.48 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
5.8 lemak
33.31 g8.00 g
Kabeh babagan Yakult
0.1 175
5.8.2 Content lemak
ora Sumadhiya6 %
Kabeh babagan Paneer
1 91
5.8.6 jenuh Lemak
18.87 g5.00 g
Kabeh babagan Amasi
0 67
5.8.9 Trans Lemak
0.92 g0.00 g
Kabeh babagan Milk
0 162
5.8.11 asam lemak
1.42 g1.00 g
Kabeh babagan Paneer
0 48
5.8.14 monounsaturated lemak
9.25 g2.00 g
Kabeh babagan Zincica
0 32.9
6 Nutrition
6.1 Bantu Size
100
100
6.2 kolesterol
99.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
6.3 vitamins
6.3.1 vitamin A
1,242.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
6.4.2 Vitamin B1 (thiamin)
0.03 mg3.50 mg
Kabeh babagan Paneer
0 3.5
6.4.5 Vitamin B2 (riboflavin)
0.43 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
9.5.2 Vitamin B3 (niacin)
0.06 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
9.5.5 Vitamin B6 (Pyridoxine)
0.07 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
9.5.6 Vitamin B9 (folic asam, folat | folat)
27.00 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
9.5.8 Vitamin B12 (Cobalamin)
1.10 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
9.5.10 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Kabeh babagan Milk
0 7.7
9.5.12 vitamin D
24.00 IU0.25 IU
Kabeh babagan Yogurt
0 301
9.5.13 Vitamin D (D2 + D3)
0.60 μg2.50 μg
Kabeh babagan Milk
0 7.5
9.5.15 Vitamin E (Alpha- tocopherol)
0.71 mg0.25 mg
Kabeh babagan Paneer
0 24.21
9.6.2 Vitamin K (Phylloquinone)
2.40 μg4.25 μg
Kabeh babagan Yogurt
0 30.3
9.7 Minerals
9.7.1 calcium
710.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
9.7.4 Iron
0.14 mg5.25 mg
Kabeh babagan Paneer
0 70
9.7.5 Magnesium
27.00 mg3.25 mg
Kabeh babagan Gelato
0 444
9.7.7 fosfor
455.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
9.7.10 kalium
76.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
9.8.2 sodium
653.00 mg60.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
9.8.4 seng
3.64 mg0.25 mg
Kabeh babagan Gelato
0 7.31
12.6 liyane
12.6.1 Water
37.02 g0.25 g
Kabeh babagan Cocoa Butter
0 221
12.6.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
13 Wuku
13.1 Kesehatan keuntungan
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
13.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
menehi energi
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Ora Efesus ketemu
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
13.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
13.4 alergi
13.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
14 apa
14.1 apa
Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
14.1.1 warna
ora Sumadhiya
kuning
14.1.2 roso
ora Sumadhiya
buttery, salty
14.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
14.1.4 vegetarian
Ora
Ya
14.2 asal
Inggris
Nepal
15 Carane nggawe
15.1 Bantu Size
100
100
15.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu yak
15.2.1 fermentasi Agent
Not Applicable
Not Available
15.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
churn kayu Tall, wooden Paddle
15.4 wektu Duration
15.4.1 Wektu Preparation
3-9 sasi tuwa
ora Sumadhiya
15.4.2 Wektu Cooking
30
20
15.4.3 tuwa wektu
ora Sumadhiya
24 jam
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
46.40 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
15.5.2 beting Life
3-4 minggu
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