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Fermented Dairy products
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Types of Yogurt
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Zincica
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Ryazhenka
Carane nggawe Zincica lan Ryazhenka
Zincica
Ryazhenka
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu wedhus
susu
1.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
ora ditrapake
wadhah, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
2 days
NA
1.4.2 Wektu Cooking
2 days
480
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
10 kanggo 14 dina
2- 3 minggu
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