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Carane nggawe Yak Butter lan Romano Cheese
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Yak Butter
Romano Cheese
Carane nggawe Romano Cheese lan Yak Butter
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu yak
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Available
Streptococcus thermophilus
Iku sampeyan kudu
churn kayu Tall, wooden Paddle
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
ora Sumadhiya
10- 12 jam
Wektu Cooking
20
90
tuwa wektu
24 jam
5 months
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
39.20 ° F
19
beting Life
About taun
2- 4 months
Kabeh >>
<< apa
Compare Produk biasa
Yak Butter vs Filled Milk
Yak Butter vs Kumis
Yak Butter vs Soured Milk
Dairy Products List
Milk Skin fakta
Milk Skin fakta
Ryazhenka fakta
Mursik fakta
Soured Milk fakta
Kumis fakta
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