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Carane nggawe Yak Butter lan Romano Cheese


Carane nggawe Romano Cheese lan Yak Butter


Carane nggawe

Bantu Size
100   
100   

Úa
susu yak   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Available   
Streptococcus thermophilus   

Iku sampeyan kudu
churn kayu Tall, wooden Paddle   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
ora Sumadhiya   
10- 12 jam   

Wektu Cooking
20   
90   

tuwa wektu
24 jam   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
ora Sumadhiya   
39.20 ° F   
19

beting Life
About taun   
2- 4 months   

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